Kitchen Manager - Will-Moore Elementary

Bismarck Public Schools; Bismarck (ND); On-site; USD 55,000 - 68,000; Part time

Job summary

Bismarck Public Schools seeks a Kitchen Manager for Will-Moore Elementary to oversee food service operations for the upcoming school year. This part-time position involves managing staff, ensuring compliance with health standards, and implementing meal plans to meet nutritional requirements for students.

Qualifications

• Required job-related experience.
• Basic math skills, including fractions and percentages.
• Knowledge of food preparation and handling.

Responsibilities

• Oversee food service activities and ensure compliance with health standards.
• Implement menu plans and manage site operations.
• Train and supervise food service workers.

Skills

Adherence to safety practices

Planning and managing projects

Operating standard office and commercial kitchen equipment

Education

High school diploma or equivalent

Job description

Join to apply for the Kitchen Manager - Will-Moore Elementary role at Bismarck Public Schools

1 week ago Be among the first 25 applicants

Join to apply for the Kitchen Manager - Will-Moore Elementary role at Bismarck Public Schools

Get AI-powered advice on this job and more exclusive features.

Bismarck Public Schools is accepting applications for a Kitchen Manager at Will-Moore Elementary School beginning the 2025-2026 School Year. This position is8 hours per day and follows the school calendar.

**Purpose Statement**

The Child Nutrition Manager I Elementary oversees food service activities at assigned locations, ensuring proper food preparation, compliance with health standards, and efficient operations.

**Supervisory Relationship**

Reports to: Child Nutrition Program Director

**Essential Functions**

• **Sanitation and Safety:**Clean utensils, equipment, and food preparation areas to maintain sanitary conditions and comply with health standards.
• **Food Preparation:**Estimate food amounts, adjust recipes as needed, and evaluate prepared food for flavor, appearance, and temperature to meet meal requirements.
• **Menu Implementation:**Implement menu plans to meet students' daily nutritional requirements.
• **Inventory Management:**Inspect and inventory food, condiments, supplies, and equipment to ensure availability and compliance with health standards.
• **Site Management:**Manage site operations, including supervising personnel, evaluating menus, monitoring meal accounts, and ensuring efficient food services.
• **Monitoring:**Oversee kitchen equipment, staff assignments, and food service operations to maintain a safe, clean, and sanitary environment.
• **Ordering:**Order food, equipment, and supplies to maintain inventory and support operations within budget guidelines.
• **Preparation Oversight:**Oversee the preparation, cooking, serving, and transportation of food to ensure compliance with nutritional and health standards.
• **Documentation:**Prepare and maintain records, such as meal program records and reconciliation reports, to provide written support and convey information.
• **Professional Development:**Participate in unit meetings, in-service training, and workshops to gather information and improve job performance.
• **Customer Service:**Respond to inquiries from students, staff, and the public to provide information about food items and food service policies.
• **Team Support:**Perform functions of other nutritional services positions as needed to ensure adequate staff coverage.
• **Supervision:**Supervise, orient, train, and evaluate food service workers to maximize workforce efficiency.
• **Adhere to School Policies:**Follow school policies and procedures.
• **Attendance:**This position requires prompt and consistent attendance.
• **Perform Other Duties:**Undertake additional tasks as assigned to support the effective operation of the work unit.
  
  

**Job Requirements: Minimum Qualifications**

**Skills**

• Adherence to safety practices.
• Planning and managing projects.
• Proficiency in operating standard office and commercial kitchen equipment.
• Using pertinent software applications.
  
  

**Knowledge**

• Basic math, including fractions, percentages, and ratios.
• Safety and sanitation practices.
• Food preparation and handling.
  
  

**Abilities**

• Schedule activities and manage time effectively.
• Work flexibly with diverse individuals and handle interruptions.
• Set priorities and work as part of a team.
• Communicate effectively with diverse groups.
  
  

**Responsibility**

Work under direct supervision using standardized routines. Lead, guide, and coordinate others. Operate within a defined budget. Utilize resources from other work units as needed.

**Work Environment**

Significant lifting, carrying, pushing, and pulling. Some climbing, balancing, stooping, kneeling, crouching, and crawling. Significant fine finger dexterity. Generally, 5% sitting, 45% walking, and 50% standing. Exposure to temperature extremes and some risk of injury or illness.

**Experience**

Job-related Experience Required.

**Education**

High school diploma or equivalent.

**Required Testing**

Post Offer hysical Exam.

**Clearances**

Criminal Justice Fingerprint/Background Clearance.

**FLSA Status**

Non-Exempt

**Salary Grade**

SJ

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Primary and Secondary Education

Referrals increase your chances of interviewing at Bismarck Public Schools by 2x

Sign in to set job alerts for “Kitchen Manager” roles.

Bismarck, ND $55,000.00-$68,000.00 1 week ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.