Kitchen Manager Westchester

Flanigan's Enterprises, Inc.; Miami (FL); On-site; USD 75,000 - 80,000; Full time

Benefits offered by this job

Paid Vacation

Health Insurance - Medical & Dental

401K Plan - Immediate Eligibility

Free Shift Meals

Job summary

Flanigan's Enterprises, Inc. is seeking a passionate Kitchen Manager for its Westchester location in Miami. This role involves leading the kitchen team, ensuring operational efficiency, and maintaining high standards of food quality. Candidates are expected to be proactive and possess strong management skills, along with flexibility in scheduling.

Qualifications

• Must have food management certification.
• Strong communication skills for kitchen management.
• Must be flexible regarding scheduling and locations.

Responsibilities

• Oversee kitchen operations and manage BOH team.
• Ensure adherence to health standards and quality control.
• Conduct weekly staff meetings and performance evaluations.

Skills

Communication

Leadership

Organization

Flexibility

Education

Food Management Certification

Job description

Join to apply for the Kitchen Manager Westchester role at Flanigan's Enterprises, Inc.

4 months ago Be among the first 25 applicants

Join to apply for the Kitchen Manager Westchester role at Flanigan's Enterprises, Inc.

*KITCHEN MANAGERS MAY BE ASKED TO WORK UP TO 30 MILES FROM THE RESTAURANT LOCATION YOU ARE CURRENTLY APPLYING TO*

You’re Captain of the Kitchen - leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between). We’re looking for passionate cooks who are comfortable both pitching in to help as necessary, and delegating tasks accordingly.

• Must communicate concerning all kitchen issues with management throughout the course of the day
• Must read and write (in English) notes in the manager’s daily log
• Must attend weekly manager’s meetings and monthly staff meetings
• Must read the weekly memo
• Must complete weekly/monthly employee evaluations
• Must communicate with all M.O.D. when shift is completed
• Must relate an accurate, honest report of all events both positive and negative
• Must comply with all policies, rules and directions covered in manuals, memos, and meetings
• Must enforce proper measurements, recipe adherence, cleanliness, check time ceilings, and quality control
• Must attend the quarterly supervisor meetings
• Must have current food management certification
• Must possess and demonstrate an ownership mentality
• Must have flexibility for scheduling. Flanigan’s is open 365 days per year
• Must be willing to transfer to a different geographical location
• Able to work 5 day work week 50-55 hours per week
• 2 days off must fall between Monday-Thurs
• Vacations are scheduled between April and November only and must be taken or forfeited
• Must be adept at ordering and formulating pars
• Must understand, comply, and facilitate Florida State health code standards
• Must adhere to Flanigan’s always hiring policy and conduct interviews in a timely fashion
• Must issue written evaluations for positive and/or negative performances
• Must be able to see, speak clearly, listen attentively, taste, and smell
• Must be able to read and write English
• Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week
• Able to lift up to 50 lbs.
• Must be able to bend, stoop, squat, or crawl
• Must have the co-ordination necessary to operate kitchen equipment
• Must adhere to Flanigan’s kitchen policies for dress and grooming
• Must be proficient at all kitchen stations including expo
• Competitive Starting Salary
• Five (5) Day Work Week, with Two (2) Consecutive Days Off
• Paid Vacation One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
• Health Insurance - Medical & Dental Programs Available
• 401K Plan - Immediate Eligibility. Must be 21 or Over to Enroll
• Advancement Based on Performance Not Tenure
• Personal Days
• Free Shift Meals

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

Referrals increase your chances of interviewing at Flanigan's Enterprises, Inc. by 2x

Get notified about new Kitchen Manager jobs in Miami, FL.

Executive Chef and B - Embassy Suites by Hilton Miami Airport

Restaurant Manager, Hotel Bar - The Diplomat Beach Resort, Curio by Hilton

Restaurant Manager (Service Manager-Fine Dining)

Food Service Directors and Executive Chefs

Miami, FL
$75,000.00
-
$80,000.00
6 days ago

Miami Beach, FL $75,000 - $80,000 2 weeks ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.