Kitchen Manager – Sub Shack

Bruns Construction Enterprises, Inc.; Celina (OH); On-site; USD 35,000 - 55,000; Full time

Job summary

Join a vibrant and energetic team as a Kitchen Manager at a popular eatery in Boardwalk Village. This role is perfect for someone passionate about food and leadership. You'll oversee kitchen operations, ensuring quality and safety while working hands-on with a dedicated team. Enjoy a supportive workplace culture with opportunities for growth and staff discounts. If you thrive in a fast-paced environment and love creating delicious meals, this is the perfect opportunity for you!

Benefits

Competitive pay based on experience

Leadership opportunity

Staff discounts

Supportive team culture

Opportunities for long-term growth

Qualifications

• Previous experience as a kitchen manager or lead line cook.
• Strong leadership and communication skills.

Responsibilities

• Oversee daily kitchen operations and manage kitchen staff.
• Ensure food quality and maintain safety standards.

Skills

Leadership

Communication

Hands-on kitchen skills

Inventory management

Tools

Griddle

Fryer

Sandwich line

Job description

Email [e-mail] for immediate consideration.

Job Title: Kitchen Manager – Sub Shack
Location: The Marketplace at Boardwalk Village, Celina, Ohio
Job Type: Full-Time
Schedule: Weekdays & Weekends – Open 7 Days a Week

About Us:
The Sub Shack at The Marketplace is your go-to spot for crave-worthy subs, hot off the griddle and packed with flavor. We're a key part of the vibrant, fast-paced Boardwalk Village – a fun destination for food, drinks, and community vibes. We’re looking for a motivated Kitchen Manager to lead our kitchen team and keep operations running smooth and delicious.

Position Overview:
As Kitchen Manager, you’ll be the heartbeat of the kitchen—overseeing food prep, managing staff, maintaining quality and safety standards, and working hands-on in a high-energy environment. This is a leadership role for someone who’s not afraid to roll up their sleeves and set the tone for excellence every shift.

Responsibilities:

• Oversee daily kitchen operations, including food prep, line execution, and closing procedures
• Manage, train, and schedule kitchen staff
• Ensure all food meets our quality, portion, and presentation standards
• Work the griddle, fryers, and sub line as needed to support the team
• Maintain a clean, safe, and organized kitchen in line with health codes
• Monitor inventory, place orders, and reduce waste
• Set a positive, energetic tone that keeps the crew motivated and efficient

Qualifications:

• Previous experience as a kitchen manager or lead line cook
• Strong leadership and communication skills
• Hands-on kitchen skills—griddle, fryer, and sandwich line knowledge is a must
• Comfortable working in a fast-paced, high-volume setting
• Reliable, organized, and committed to quality and safety
• Availability to work a flexible schedule including nights, weekends, and some holidays

What We Offer:

• Competitive pay (based on experience)
• Leadership opportunity in a fun and growing concept
• Staff discounts and perks within The Marketplace
• Supportive team and positive workplace culture
• Opportunities to grow with us long-term

If you love great food, good vibes, and working with a team that feels like family, we’d love to hear from you!

Apply today and join the Shack Crew by emailing [e-mail]