Kitchen Manager | Sous Chef - Industry Leader + GREAT Benefits Pkg

Gecko Hospitality; San Antonio (TX); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is on the lookout for a passionate Kitchen Manager | Sous Chef to lead a dynamic team in a vibrant dining environment. This role promises a blend of culinary creativity and managerial responsibility, ensuring high standards of food quality and staff training. With a focus on creating memorable dining experiences, you'll thrive in a supportive atmosphere that values your contributions. If you're ready to take your culinary career to the next level and enjoy competitive benefits, this opportunity is perfect for you!

Benefits

Competitive Compensation

Life and Accident Insurance

Short- and Long-Term Disability

Paid Vacations

Bonus Programs

Qualifications

• Strong leadership skills to manage kitchen staff effectively.
• Experience in food quality management and financial accountability.

Responsibilities

• Set high standards for kitchen quality and cleanliness.
• Train and guide kitchen staff to ensure excellence.
• Manage food costs and maintain financial reporting.

Skills

Leadership

Food Quality Management

Training and Development

Financial Management

Education

Culinary Degree

Management Experience

Job description

We are seeking a Kitchen Manager | Sous Chef who is full of passion, respect, integrity, dedication and strives for excellence. You will have the unique opportunity to manage a fun, hang-loose environment, work with cool people and enjoy some competitive benefits too! Apply today as our Kitchen Manager | Sous Chef for our location in San Antonio, TX. We are a dynamic leader among the seafood, full-service, casual dining restaurants. We are focused on creating the perfect dining experience for our guests and a thrilling work environment for our people, offering opportunities for career growth in a professional, yet casual workplace.

Title of Position: Kitchen Manager

Job Description: Our Kitchen Manager | Sous Chef will be expected to help create a fun and unique environment through fantastic food. The responsibilities include:

1. Setting high standards of quality, cleanliness, and processes, consistently holding the kitchen staff to those standards.
2. Working closely with the Executive Chef and Culinary Specialists to provide knowledge, guidance, and training to the kitchen staff.
3. Serving as an ambassador for our brand.
4. Overseeing and optimizing P&L and other financials.
5. Managing and remaining accountable for actual-vs.-theoretical food costs.
6. Maintaining inventory and financial reporting.

Benefits:

• Competitive Compensation
• Life and Accident Insurance
• Short- and Long-Term Disability
• Paid Vacations
• Bonus Programs

Apply Now - Kitchen Manager | Sous Chef located in San Antonio, TX

If you would like to be considered for this position, email your resume today for immediate, confidential consideration.

About the company

Gecko Hospitality is a North American recruiting firm specializing in the placement of hospitality professionals in the club, casino, hotel/resort, & restaurant industries.