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Casey’s General Stores Inc. in Kansas is seeking a Kitchen Manager to lead the store's kitchen team.
You will train and guide Team Members, oversee day-to-day kitchen operations, ensure food safety, manage inventory, and coordinate prepared foods and beverages to optimize service. Reporting to the Store Manager, you will maintain 5S standards, drive profitability, handle guest concerns, and model Casey's CARES values: Commitment, Authenticity, Respect, Evolving, Service.
As a Kitchen Manager, you’ll be a hands-on leader and a key member of the store leadership team. Working closely with the Store Manager, you’ll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience. Your focus will include managing day-to-day kitchen operations, focusing on food safety standards, overseeing inventory, and influencing activities within prepared foods and dispensed beverage areas to maximize productivity and profitability.
What You’ll Do as a Kitchen Manager:
Compensation:
Actual pay may vary based on Casey’s assessment of the candidate’s knowledge, skills, abilities (KSAs), related experience, education, and qualifications. Other factors impacting pay include local prevailing wages and internal equity.
This position is eligible for quarterly bonuses based on kitchen performance.
Our full salary range for this role does extend beyond the hiring range listed, allowing team members the opportunity to continue to grow within the company.
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What We’re Looking For: