Kitchen Manager - Okaloosa Schools

The Nutrition Group; Niceville (FL); On-site; USD 40,000 - 55,000; Full time

Job summary

A leading company in school food service is seeking a Kitchen Manager to oversee food production and staff training at a large K-12 cafeteria. This role is vital for meeting nutritional needs and adhering to national guidelines. The Kitchen Manager will prepare food, manage staff, and maintain production records while ensuring a high-quality food service experience for students. The position offers a supportive work environment with a focus on staff development and operational excellence.

Benefits

Paid Time Off (PTO)

401(k) retirement plan

Holidays off

Daylight hours, Monday-Friday

Qualifications

• 1-2 years of staff management experience.
• Experience in food service.

Responsibilities

• Oversee food production and staff training.
• Implement National School Breakfast and Lunch Programs.
• Train cafeteria workers on food production.

Skills

Interpersonal Skills

Communication Skills

Recipe Reading

Basic Math

Tools

Microsoft Office

Job description

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About The Position

The Nutrition Group is seeking a dedicated Kitchen Manager for School Food Service to oversee food production and staff training at a large K-12 School Cafeteria Operation. This role is crucial in ensuring that the cafeteria meets the nutritional needs of students while adhering to the guidelines set forth by the National School Breakfast and Lunch Programs.

Responsibilities

• Oversee food production and staff training at a large K-12 School Cafeteria Operation.
• Understand and implement the National School Breakfast Program and National School Lunch Program.
• Prepare food on a large production scale.
• Utilize kitchen equipment effectively.
• Meet the company's expectations for food service.
• Maintain daily production records and paperwork.
• Facilitate the execution of catered events as needed.
• Work with regional chefs to develop and implement recipes.
• Train school cafeteria workers on food production and recipe utilization.
• Educate staff on the functions of kitchen equipment.

Requirements

• At least 1-2 years of staff management experience.
• Food service experience.
• Excellent interpersonal and communication skills.
• Proficiency in reading recipes and basic math conversions.
• Proficiency in Microsoft Office programs.
• Valid Driver's License.
• Must obtain clearances and pass criminal background checks.

Nice-to-haves

Benefits

• Paid Time Off (PTO)
• 401(k) retirement plan
• Holidays off
• Daylight hours, Monday-Friday, with no evenings or weekends.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, disability, or veteran status.