Kitchen Manager - Oakley, KS

Casey; Oakley (KS); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

DailyPay

Health insurance

Dental insurance

Vision insurance

401(k) with company match

Paid time off

Job summary

Casey’s operates kitchens under the Store Leadership Team, focusing on preparing foods and beverages, maintaining food safety, and driving productivity. You’ll train Team Members, manage inventory, and ensure high standards throughout daily kitchen operations.

As a Kitchen Manager, you’ll partner with the Store Manager to lead in a fast-paced environment, delivering a positive guest experience and upholding Casey’s CARES values. Eligible for quarterly bonuses and benefits are included.

Qualifications

• Clear communication and team leadership.
• Ability to train, guide, and delegate in a fast-paced kitchen.
• Strong organizational skills for inventory and standards.

Responsibilities

• Train and coach kitchen Team Members.
• Oversee day-to-day kitchen operations and safety.
• Manage inventory and 5S standards in prep and dispensed areas.
• Partner with Store Manager to ensure smooth daily kitchen activities.
• Address guest concerns and maintain guest experience.

Skills

Communication

Leadership

Organization

Guest service

Adaptability

Job description

As a Kitchen Manager, you’ll be a hands-on leader and a key member of the store leadership team. Working closely with the Store Manager, you’ll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience. Your focus will include managing day-to-day kitchen operations, focusing on food safety standards, overseeing inventory, and influencing activities within prepared foods and dispensed beverage areas to maximize productivity and profitability.

• Competitive pay and quarterly bonus opportunities
• DailyPay
• Health, dental, and vision insurance
• Paid time off and holiday pay
• 401(k) with company match
• Career growth and development programs

What You’ll Do as a Kitchen Manager :

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, m anage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to b e accountable for all kitchen activities, maintaining 5S standards , and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service
• Proficiently perform Store Team Member duties when needed.

Compensation:

Actual pay may vary based on Casey’s assessment of the candidate’s knowledge, skills, abilities (KSAs), related experience, education, and qualifications. Other factors impacting pay include local prevailing wages and internal equity.

This position is eligible for quarterly bonuses based on kitchen performance .

Our full salary range for this role does extend beyond the hiring range listed, allowing team members the opportunity to continue to grow within the company.

Requirements

What We’re Looking For:

• Ability to communicate clearly
• Ability to lead, train, delegate, and collaborate effectively with team members
• Organizational skills for managing inventory and maintaining standards
• Commitment to delivering a positive guest experience
• Ability to work in a fast-paced environment and adapt to changing priorities