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Casey’s General Stores Inc. is seeking a Kitchen Manager to lead the kitchen team, train staff, and ensure high guest satisfaction in a fast-paced store environment.
You will partner with the Store Manager to manage daily kitchen operations, oversee inventory, and uphold food safety standards while driving profitability and guest experience.
As a Kitchen Manager, you’ll be a hands-on leader and a key member of the store leadership team. Working closely with the Store Manager, you’ll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience. Your focus will include managing day-to-day kitchen operations, focusing on food safety standards, overseeing inventory, and influencing activities within prepared foods and dispensed beverage areas to maximize productivity and profitability.
What You’ll Do as a Kitchen Manager :
Compensation:
Actual pay may vary based on Casey’s assessment of the candidate’s knowledge, skills, abilities (KSAs), related experience, education, and qualifications. Other factors impacting pay include local prevailing wages and internal equity.
This position is eligible for quarterly bonuses based on kitchen performance .
Our full salary range for this role does extend beyond the hiring range listed, allowing team members the opportunity to continue to grow within the company.
What We’re Looking For: