Kitchen Manager needed for Award Winning Restaurant

Bae Bae's Kitchen; Pittsburgh (Allegheny County); On-site; USD 45,000 - 60,000; Full time

Job summary

A local kitchen establishment in Pittsburgh is seeking a talented Kitchen Manager. You will be responsible for creating innovative menus and preparing delicious meals, while also supervising kitchen staff and maintaining inventory levels. The ideal candidate has prior cooking experience, culinary certification, and strong leadership skills. Join us to turn meals into memorable experiences!

Benefits

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Qualifications

• Previous experience as a chef or cook is mandatory.
• Advanced knowledge of culinary techniques and recipes required.
• Strong leadership skills needed to manage kitchen personnel.

Responsibilities

• Create menus according to season and customer research.
• Supervise and delegate tasks to other team members.
• Follow all food safety regulations.

Skills

Leadership skills

Time management skills

Ability to thrive under pressure

Advanced culinary techniques

Education

Certification from culinary school

ServeSafe or Food Handler’s Certification

Job description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a talented Kitchen Manager to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations

Qualifications

• Previous experience as a chef or cook
• Certification from culinary school preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Strong leadership skills