Kitchen Manager (Morrell Rd)

Texas Roadhouse; Knoxville (TN); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading restaurant chain is seeking a Kitchen Manager to oversee Back of House operations, ensuring food quality and safety. This role involves managing staff, inventory, and food costs while fostering a fun and clean work environment. Join a people-first company dedicated to legendary service and food.

Benefits

Medical, Dental, and Vision insurance

Paid time off and parental leave

Adoption Assistance

Disability and Life insurance

Retirement plans and savings accounts

Tuition reimbursement

Profit-sharing and stock options

Community support opportunities

Holiday bonuses

Qualifications

• Mid-Senior level experience in kitchen management.
• Passion for made-from-scratch food.

Responsibilities

• Overseeing food production and preparation.
• Managing Back of House employee performance.
• Controlling food costs and waste.

Job description

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At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie?

Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. If you have a passion for made-from-scratch food, apply today!

Responsibilities of a Kitchen Manager

• Supervising and overseeing the production and preparation of food in accordance with established recipes and procedures.
• Enforcing compliance with employment policies, maintaining restaurant cleanliness, and guest safety.
• Monitoring and maintaining efficient food ticket times.
• Managing Back of House employee performance, including evaluations, coaching, and discipline.
• Developing key employees through feedback and performance reviews.
• Conducting inventory and safety checks, including Taste & Temp checks.
• Managing proper handling, maintenance, and storage of all items.
• Practicing safe food handling procedures.
• Controlling food costs, waste, and labor costs.
• Setting work hours, schedules, and task assignments for Back of House staff.
• Training staff on equipment maintenance and cleaning.
• Participating in hiring and application review processes.
• Creating a safe, fun, and clean work environment aligned with company values.

We offer a fun culture with flexible schedules, discounts, competitions, recognition, training, and career growth opportunities.

Requirements

We provide a comprehensive benefits package after 30 days, including:

• Medical, Dental, and Vision insurance
• Paid time off and parental leave
• Adoption Assistance
• Disability and Life insurance
• Retirement plans and savings accounts
• Tuition reimbursement
• Profit-sharing and stock options
• Community support opportunities
• Holiday bonuses

We are an equal opportunity employer committed to diversity and inclusion. All qualified applicants are encouraged to apply.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants