Kitchen Manager Mohegan Lake NY

Applebee's Neighborhood Grill + Bar; Lake Mohegan (NY); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health care benefits (medical, dental,

Vision, FSA

401(k) with company match

Paid Time Off

Meal discounts and dining perks

Real advancement and career growth

WOW-a-Friend Foundation – Employee Ass

Job summary

Applebee’s Neighborhood Grill + Bar is hiring a Kitchen Manager to oversee back-of-house operations, drive food quality and safety, and lead a winning team in a fast-paced environment.

As a hands-on leader, you will train and develop BOH staff, manage inventory and costs, maintain cleanliness, and partner with restaurant leadership to deliver a great guest experience every shift, with on-the-job culinary training and opportunities for advancement.

Qualifications

• 1–3+ years of kitchen leadership or restaurant management experience.
• Strong knowledge of food safety, sanitation, and kitchen operations.
• Proven ability to lead, motivate, and develop teams.
• Ability to work in a fast-paced, high-volume environment.
• Strong organization, communication, and problem-solving skills.

Responsibilities

• Oversee daily kitchen operations including food preparation, quality, and consistency.
• Train, coach, and develop BOH team members, ensure food safety and sanitation standards are met, manage inventory and food costs, maintain kitchen cleanliness and equipment, and partner with restaurant leadership to deliver a great guest experience every shift.

Skills

Kitchen leadership

Team coaching

Food safety knowledge

Organization

Communication

Problem-solving

Job description

Position & Perks

Applebee’s is hiring Kitchen Managers who take pride in great food, strong execution, and leading winning teams. As Kitchen Manager, you’ll oversee back-of-house operations, support food quality and safety, and help create the welcoming neighborhood experience Applebee’s is known for.

This role is perfect for a hands-on leader who enjoys coaching teams, staying organized, and keeping the kitchen running smoothly in a fast-paced environment.

What We Offer

• Competitive management pay (based on experience)
• Quarterly bonus opportunity
• Health care benefits (medical, dental, vision, FSA)
• 401(k) with company match
• Paid Time Off
• Paid, on-the-job leadership and culinary training
• Meal discounts and dining perks
• Real advancement and career growth opportunities
• WOW-a-Friend Foundation – Employee Assistance Program

What You’ll Do

Oversee daily kitchen operations including food preparation, quality, and consistency. Train, coach, and develop BOH team members, ensure food safety and sanitation standards are met, manage inventory and food costs, maintain kitchen cleanliness and equipment, and partner with restaurant leadership to deliver a great guest experience every shift.

Qualifications

• 1–3+ years of kitchen leadership or restaurant management experience
• Strong knowledge of food safety, sanitation, and kitchen operations
• Proven ability to lead, motivate, and develop teams
• Ability to work in a fast-paced, high-volume environment
• Strong organization, communication, and problem-solving skills