Kitchen Manager Westchester, Yonkers NY

Doherty Enterprises; City of Yonkers (NY); Presencial; USD 60.000 - 80.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive pay (based on experience)

Quarterly bonus opportunity

Health benefits (medical, dental, viz,

401(k) with company match

Paid time off

On‑the‑job leadership training

Meal discounts

Career growth opportunities

Employee Assistance Program

Descripción de la vacante

Applebee’s in Yonkers, NY seeks a Kitchen Manager to oversee back‑of‑house operations, ensure quality and safety, and drive guest satisfaction. You’ll coach cooks, manage inventory, and partner with restaurant leadership in a fast‑paced environment to deliver great meals and a welcoming community dining experience.

This hands‑on role requires 1–3+ years of kitchen leadership, strong organization, and the ability to train staff.

Formación

• 1–3+ years of kitchen leadership or restaurant management.
• Strong knowledge of food safety, sanitation, and kitchen operations.
• Proven ability to lead, motivate, and develop teams.

Responsabilidades

• Oversee daily kitchen operations including food preparation, quality, and consistency.
• Train, coach, and develop BOH team, ensure food safety, manage inventory and costs.

Conocimientos

Kitchen leadership

Team coaching

Food safety knowledge

Fast-paced environment

Communication skills

Descripción del empleo

Position & Perks

Applebee’s is hiring Kitchen Managers throughout Westchester County, Yonkers, and Courtland who take pride in great food, strong execution, and leading winning teams. As Kitchen Manager, you’ll oversee back‑of‑house operations, support food quality and safety, and help create the welcoming neighborhood experience Applebee’s is known for.

This role is perfect for a hands‑on leader who enjoys coaching teams, staying organized, and keeping the kitchen running smoothly in a fast‑paced environment.

What We Offer

• Competitive management pay (based on experience)
• Quarterly bonus opportunity
• Health care benefits (medical, dental, vision, FSA)
• 401(k) with company match
• Paid Time Off
• Paid, on‑the‑job leadership and culinary training
• Meal discounts and dining perks
• Real advancement and career growth opportunities
• WOW-a-Friend Foundation – Employee Assistance Program

Responsibilities

What You’ll Do Oversee daily kitchen operations including food preparation, quality, and consistency. Train, coach, and develop BOH team members, ensure food safety and sanitation standards are met, manage inventory and food costs, maintain kitchen cleanliness and equipment, and partner with restaurant leadership to deliver a great guest experience every shift.

Qualifications

• 1–3+ years of kitchen leadership or restaurant management experience
• Strong knowledge of food safety, sanitation, and kitchen operations
• Proven ability to lead, motivate, and develop teams
• Ability to work in a fast‑paced, high‑volume environment
• Strong organization, communication, and problem‑solving skills

Apply today and lead the kitchen that serves up great food and good times at Applebee’s.