Restaurant Manager - M.L.Rose Neighborhood Pub

A.Ray Hospitality; Nashville (TN); On-site; USD 58,000 - 65,000; Full time

Benefits offered by this job

Health, Dental, and Vision Benefits

Quarterly Bonus Potential

Free Shift Meals

Fun and dynamic work environment

Job summary

A local hospitality group in Nashville, TN, is seeking a Restaurant Kitchen Manager to ensure outstanding guest experiences and oversee daily operations. Responsibilities include driving sales, managing inventory, and coaching staff. Candidates should have prior restaurant management experience and a passion for craft beer. This full-time role offers a competitive salary between $58,000 and $65,000 annually along with benefits like health insurance, paid time off, and a dynamic work environment.

Qualifications

• Proven track record in restaurant operations and team leadership.
• Strong commitment to guest experience and high-quality standards.

Responsibilities

• Oversee daily operations to ensure guest satisfaction.
• Manage labor, budgets, and inventory.
• Coach and develop team members.

Skills

Restaurant management experience

Team leadership

Sales driving

Passion for craft beer

Job description

Restaurant Kitchen Manager

Company: M.L.Rose Neighborhood Pub

About Us: M.L.Rose is a growing company with three brands under its umbrella. As a Nashville-born hospitality group, we pride ourselves on operating high-volume, 100% scratch restaurants and bars. We are currently searching for experienced Management candidates to join our team and help us continue to provide exceptional service and experiences to our guests.

Job Description: As a Restaurant Manager at M.L.Rose, you will be responsible for overseeing the day-to-day operations of the restaurant, ensuring that our guests have an outstanding food and beverage experience. Our managers are whole restaurant managers who own a department focus and know how to treat our guests like good neighbors. This is a unique opportunity to grow with a leading local hospitality group.

Key Responsibilities

• Driving sales and ensuring profitability
• Ensuring every guest has a food and beverage experience that’s consistent with our standards
• Learning about the wonderful world of craft beer
• Managing day-to-day restaurant operations
• Writing schedules and managing labor
• Handling inventory and ordering
• Budgeting and forecasting
• Coaching and developing staff
• Bar Managers get to choose beer for our rotating tap program

Ideal Candidate

The ideal candidate will have prior restaurant management experience, demonstrating a proven track record of successfully overseeing restaurant operations, leading teams, and driving sales. A passion for craft beer and a commitment to providing excellent guest experiences are essential.

Benefits

• Targeted 45‑hour, 5‑day work weeks
• Health, Dental, and Vision Benefits
• Vacation
• Quarterly Bonus Potential
• Monthly Quality Assurance Allowance you can use to dine at any A.Ray Hospitality location
• Free Shift Meals
• Fun and dynamic work environment

Compensation

• Salary: $58,000.00 - $65,000.00 per year (commensurate with experience)

Additional Benefits

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Family Values

• TREAT EVERYONE LIKE A GOOD NEIGHBOR: We surround ourselves with only the BEST to care for our guests, team, and vendors as if we expect to see them again and again.
• PLAY TO WIN: We make things happen and search for solutions together.
• DETAILS MATTER: Relentless commitment to high‑quality standards and systems.
• LET’S GOOOOO!!!!!: We live for spreading joy and creating memories. We always look for ways to celebrate our wins, each other, and our guests.

Equal Opportunity Employer

Job Type: Full‑time

We look forward to welcoming you to our team!