Kitchen Manager - Lead Team, Free Meals, PTO & Weekly Pay

Ontario Trillium Foundation; Bowie (MD); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Paid Time Off

Free meals

Health Insurance contribution

Holiday Pay

Weekly Pay

Job summary

Ontario Trillium Foundation is hiring Kitchen Managers in Bowie, Maryland. The role involves overseeing kitchen operations, managing staff, and ensuring customer satisfaction. Responsibilities include maintaining food standards, resolving conflicts, and creating organized schedules. The position offers generous benefits such as paid time off, health insurance contributions, and weekly pay, fostering a supportive and diverse work environment.

Responsibilities

• Interact with customers and ensure a friendly atmosphere.
• Oversee food standards and safety protocols.
• Lead and manage kitchen staff during shifts.
• Handle costs, pricing, and work schedules efficiently.
• Keep all kitchen operations organized and running smoothly.
• Resolve employee conflicts and customer complaints effectively.
• Communicate cooking methods and standards to staff clearly.
• Stand for long hours in a fast-paced kitchen environment.

Skills

Customer-Service

Attention to Detail

Leadership

Management Skills

Organizational Skills

Problem-Solving Skills

Speaking Skills

Stamina

Job description

Ontario Trillium Foundation is hiring Kitchen Managers in Bowie, Maryland. The role involves overseeing kitchen operations, managing staff, and ensuring customer satisfaction. Responsibilities include maintaining food standards, resolving conflicts, and creating organized schedules. The position offers generous benefits such as paid time off, health insurance contributions, and weekly pay, fostering a supportive and diverse work environment.