Kitchen Manager - Lead, Schedule & Thrive (Weekly Pay)

Sardi’s Pollo A La Brasa; Laurel (MD); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

PTO - Paid Time Off

Free meals

Health Insurance contribution

Holiday Pay

Weekly Pay

Job summary

Sardi’s Pollo A La Brasa in Laurel, MD is seeking a hands-on Kitchen Manager to lead daily kitchen operations, ensure food quality, maintain safety standards, and deliver consistent results.

You will supervise back-of-house staff, schedule shifts, monitor costs, manage inventory, and uphold high guest service standards through clear communication and organized processes. This role requires resilience during busy periods and a proactive approach to problem-solving.

Responsibilities

• Interact with customers in a friendly, courteous manner.
• Oversee food standards, costs, safety, and related metrics.
• Lead back-of-house staff, rally for busy shifts, resolve conflicts.
• Manage costs, pricing, schedules, and related administrative tasks.
• Maintain schedules, shipments, and cleaning routines.
• Resolve stock issues and solve problems quickly.
• Share cooking standards and methods clearly with staff.
• Handle long shifts in hot kitchen with sustained stamina.

Skills

Customer Service

Attention to Detail

Leadership

Management

Organizational Skills

Problem Solving

Speaking Skills

Stamina

Job description

Sardi’s Pollo A La Brasa in Laurel, MD is seeking a hands-on Kitchen Manager to lead daily kitchen operations, ensure food quality, maintain safety standards, and deliver consistent results.

You will supervise back-of-house staff, schedule shifts, monitor costs, manage inventory, and uphold high guest service standards through clear communication and organized processes. This role requires resilience during busy periods and a proactive approach to problem-solving.