Kitchen Manager - Lead Menu Innovation & Service

Electric Hospitality Co.; Decatur (GA); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Competitive Pay

Employee Discounts on Food and Bevi

Referral Bonus Program

Medical, Dental, and Vision Plans

401(k) Retirement Plan

Supportive and Dynamic Work Environm

Job summary

Electric Hospitality Decatur is seeking a seasoned Kitchen Manager to lead our culinary team and oversee daily kitchen operations. You will drive menu development, ensure high-quality production, and maintain a safe, organized environment.

You will manage inventory, cost controls, and staff while collaborating with leadership to optimize profitability and guest experience in a busy Decatur kitchen.

Qualifications

• Strong knowledge of cooking techniques, menu development, and food safety standards.
• Proven leadership abilities and team management experience.
• Strategic financial skills for budgeting, pricing, and margins.
• Ability to thrive in a fast-paced, high-volume kitchen.
• Experience with POS and inventory software.
• Bi-lingual in Spanish a plus.

Responsibilities

• Lead culinary team and oversee kitchen operations.
• Develop and implement menus; review and adjust as needed.
• Oversee food preparation, production, and presentation.
• Standardize recipes and plan production schedules.
• Manage kitchen equipment maintenance.
• Maintain inventory and assist with orders.
• Ensure health and safety regulations compliance.
• Represent the restaurant at outside functions.
• Collaborate with GM on weekly inventory and costs.
• Review monthly profit and loss statements.

Skills

Cooking techniques

Menu development

Food safety

Leadership

Budgeting

Teamwork

Communication

Bilingual Spanish

Tools

POS systems

Inventory software

Job description

Electric Hospitality Decatur is seeking a seasoned Kitchen Manager to lead our culinary team and oversee daily kitchen operations. You will drive menu development, ensure high-quality production, and maintain a safe, organized environment.

You will manage inventory, cost controls, and staff while collaborating with leadership to optimize profitability and guest experience in a busy Decatur kitchen.