Kitchen Manager — Lead Fresh, Safe, Fast-Paced Kitchen

Rusty Lantern Markets LLC; Attleboro (MA); On-site; USD 29,000 - 34,000; Full time

Benefits offered by this job

Paid vacation

Sick time

Birthday off

401K match

Health benefits

Monthly bonus

Store discount

Employee referral bonus

Job summary

Rusty Lantern Markets in Attleboro, MA is seeking a Kitchen Manager to oversee daily kitchen operations, ensure top-quality food, and uphold safety standards while leading a team.

The role emphasizes staff training, menu development, inventory control, and cost management, with a focus on delivering outstanding customer service and fresh offerings.

Competitive benefits include paid time off, 401K with employer match, health benefits, a monthly bonus potential, and store discounts for team members.

Qualifications

• MUST HAVE proven experience in kitchen management or culinary leadership roles.
• Strong knowledge of food safety regulations and best practices.
• Excellent culinary skills with a passion for creating high-quality food offerings.
• Ability to train and develop staff effectively in a fast-paced environment.

Responsibilities

• Manage daily kitchen operations to ensure efficiency and quality in food preparation.
• Ensure compliance with food safety regulations and maintain a clean and organized kitchen environment.
• Train and develop kitchen staff in culinary techniques and customer service standards.
• Collaborate with management to create seasonal menus that reflect customer preferences.
• Monitor inventory levels and order supplies as needed to maintain operational flow.
• Implement cost control measures to maximize profitability without compromising quality.
• Foster a positive team environment that encourages collaboration and high performance.

Skills

Kitchen management

Food safety

Culinary skills

Staff training

POS experience

Organization

Customer focus

Tools

POS systems

Job description

Rusty Lantern Markets in Attleboro, MA is seeking a Kitchen Manager to oversee daily kitchen operations, ensure top-quality food, and uphold safety standards while leading a team.

The role emphasizes staff training, menu development, inventory control, and cost management, with a focus on delivering outstanding customer service and fresh offerings.

Competitive benefits include paid time off, 401K with employer match, health benefits, a monthly bonus potential, and store discounts for team members.