Kitchen Manager: Lead Culinary Team & Seasonal Menus

Rusty Lantern Markets LLC; West Paris (ME); On-site; USD 44,000 - 52,000; Full time

Benefits offered by this job

Paid vacation

Birthday off

401K with employer match

Health benefits

Monthly bonus

Store discount

Employee referral bonus

Job summary

Rusty Lantern Markets LLC in West Paris, ME, is seeking a hands-on Kitchen Manager to oversee daily kitchen operations, ensuring top quality and safety standards. You will lead a team to deliver fresh, high-quality menu items and maintain excellent customer service.

Responsibilities include training staff, collaborating on seasonal menus, managing inventory, and implementing cost controls to maximize profitability while keeping quality. Competitive benefits offered.

Qualifications

• Proven experience in kitchen management or culinary leadership.
• Strong knowledge of food safety regulations and best practices.
• Excellent culinary skills with a passion for high-quality offerings.
• Ability to train and develop staff effectively in a fast-paced environment.
• Experience with POS systems is preferred but not required.
• Strong organizational skills with the ability to manage multiple tasks.
• Customer-focused mindset with excellent communication skills.

Responsibilities

• Manage daily kitchen operations to ensure efficiency and quality in food preparation.
• Ensure compliance with food safety regulations and maintain a clean and organized kitchen environment.
• Train and develop kitchen staff in culinary techniques and customer service standards.
• Collaborate with management to create seasonal menus that reflect customer preferences.
• Monitor inventory levels and order supplies as needed to maintain operational flow.
• Implement cost control measures to maximize profitability without compromising quality.

Skills

Kitchen management

Food safety

Culinary skills

Staff training

Customer service

Organizational skills

Communication

Tools

POS systems

Job description

Rusty Lantern Markets LLC in West Paris, ME, is seeking a hands-on Kitchen Manager to oversee daily kitchen operations, ensuring top quality and safety standards. You will lead a team to deliver fresh, high-quality menu items and maintain excellent customer service.

Responsibilities include training staff, collaborating on seasonal menus, managing inventory, and implementing cost controls to maximize profitability while keeping quality. Competitive benefits offered.