Kitchen Manager: Lead Fast-Paced, High-Quality Cuisine

Waters Edge Winery Midlothian; Richmond (VA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive salary

Paid time off

Employee discounts on food and drinks

Opportunities for advancement within

Professional development

Bonus eligible position

Positive and supportive work enviro

Job summary

Waters Edge Winery Midlothian is seeking a skilled Kitchen Manager to oversee the restaurant kitchen, lead staff, and ensure food prepared to the highest standards in a fast-paced setting.

You will hire, train, schedule, manage inventory and costs, and develop menus and specials while maintaining cleanliness and food safety. A strong leadership mindset and excellent communication are required.

Qualifications

• Minimum of 3 years of experience in a kitchen leadership role.
• Strong leadership and management skills.
• Proficiency with kitchen equipment and food safety guidelines.
• Knowledge of inventory management and cost control.
• Strong communication and interpersonal skills.
• Ability to multitask and handle a high-volume workload.

Responsibilities

• Supervise and manage kitchen staff, including hiring, training, and scheduling
• Ensure that food is prepared to the highest standards, including adhering to food safety guidelines and maintaining cleanliness in the kitchen
• Monitor inventory and order supplies as needed
• Develop and implement menus and specials, as well as adjust pricing as needed
• Monitor food and labor costs to ensure profitability
• Maintain a clean and organized work environment, including adhering to cleaning schedules and safety protocols
• Other duties as assigned

Skills

Leadership

Hiring

Training

Scheduling

Food safety

Inventory management

Cost control

Communication

Multitasking

High-volume work

Tools

Kitchen equipment

Job description

Waters Edge Winery Midlothian is seeking a skilled Kitchen Manager to oversee the restaurant kitchen, lead staff, and ensure food prepared to the highest standards in a fast-paced setting.

You will hire, train, schedule, manage inventory and costs, and develop menus and specials while maintaining cleanliness and food safety. A strong leadership mindset and excellent communication are required.