Kitchen Manager: Lead Culinary Ops with Flexible Growth

IHOP; Las Cruces (NM); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Great pay and bonus opportunities

Flexible schedules

Growth opportunities

Job summary

IHOP in Las Cruces, NM is seeking a Kitchen Manager to lead daily kitchen operations and maintain high culinary standards. Key responsibilities include coaching the kitchen staff, monitoring food quality and sanitation, and achieving business goals. The ideal candidate will have at least 2 years of experience in a similar role, strong leadership skills, and the ability to work in a fast-paced environment. Perks include great pay, bonuses, and growth opportunities.

Qualifications

• Minimum 2 years’ experience as Kitchen Manager in a similar restaurant concept.
• Demonstrated strong leadership and ability to lead high-performing teams.
• Excellent interpersonal/listening/communication skills.

Responsibilities

• Teach and coach team on service, food, and beverage standards.
• Monitor food quality adherence and lead actions to correct issues.
• Oversee heart of the house operations on shifts and maintain food quality.

Skills

Leadership

Food quality monitoring

Financial management

Communication skills

Problem resolution

Organizational skills

Job description

IHOP in Las Cruces, NM is seeking a Kitchen Manager to lead daily kitchen operations and maintain high culinary standards. Key responsibilities include coaching the kitchen staff, monitoring food quality and sanitation, and achieving business goals. The ideal candidate will have at least 2 years of experience in a similar role, strong leadership skills, and the ability to work in a fast-paced environment. Perks include great pay, bonuses, and growth opportunities.