Kitchen Manager: Lead a High-Volume Steakhouse Team

Cattlemens; Redding (CA); On-site; USD 74,000 - 82,000; Full time

Benefits offered by this job

Signing bonus

Relocation assistance

54?% team dining discount

Job summary

Cattlemens is seeking a Kitchen Manager to lead our back-of-house operations, ensuring high-quality food and profitable, efficient kitchen systems. You will guide a talented team, uphold safety standards, and drive cost control while delivering exceptional guest experiences.

You’ll work closely with the General Manager to execute menus, train staff, and maintain the restaurant’s acclaimed Western hospitality culture, while leveraging a 55-year legacy of excellence.

Qualifications

• Two years prep and broiler cook experience.
• Fuls Service Food Service management experience.
• ServSafe certification required.

Responsibilities

• Lead, train, and motivate the kitchen team to uphold quality and safety.
• Partner with the General Manager to maintain a well-organized, profitable kitchen.
• Oversee food prep, portion control, and plate presentation to maintain standards.
• Manage purchasing, receiving, and inventory for all food and kitchen supplies.
• Ensure kitchen areas and equipment are clean, safe, and well-maintained.
• Implement preventative maintenance to reduce operating costs.
• Support banquets and high-volume service with consistency.

Skills

Leadership

Culinary expertise

Inventory control

Cost management

Team development

Tools

ServSafe certification

Job description

Cattlemens is seeking a Kitchen Manager to lead our back-of-house operations, ensuring high-quality food and profitable, efficient kitchen systems. You will guide a talented team, uphold safety standards, and drive cost control while delivering exceptional guest experiences.

You’ll work closely with the General Manager to execute menus, train staff, and maintain the restaurant’s acclaimed Western hospitality culture, while leveraging a 55-year legacy of excellence.