Kitchen Manager JN -092026-181424

Goodwin Recruiting; New York (NY); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Base Salary up to $90k DOE

Healthcare Stipend

Paid Time Off

Performance Bonus

Growth opportunities within a rapidly

Collaborative, mission-driven culture

Job summary

Goodwin Recruiting is seeking a Kitchen Manager for a fast-casual concept in New York. This hands-on, strategic leader will oversee daily kitchen operations, coach the team, and enforce strict quality and safety standards.

You will work with senior leadership to drive execution, maintain high standards, and develop a strong culture focused on food quality and team growth. Competitive base salary and benefits are provided.

Qualifications

• 6+ years of progressive kitchen leadership experience in a high-volume, fast-casual environment.
• Proven ability to lead, motivate, and develop diverse teams.
• Strong knowledge of food safety, sanitation, and health department compliance.
• Hands-on, lead-by-example management style with a focus on execution.
• Thrives in structured, systems-driven environments with high sales volume.
• Highly organized and communicative, with a focus on consistency over creativity.
• Culinary training or equivalent experience; Food Handler and ServSafe certifications required.

Responsibilities

• Lead day-to-day kitchen operations through regular walkthroughs, real-time coaching, and clear communication to ensure smooth, high-level execution.
• Uphold strict standards for food quality, consistency, and presentation by enforcing recipes, prep methods, and portioning.
• Ensure food safety, cleanliness, and health regulations, including proper handling, storage, and audit readiness.
• Manage inventory, ordering, and cost controls to meet financial targets without compromising quality.
• Train, coach, and develop team members across all stations, fostering accountability and growth.
• Collaborate with senior leadership to align on goals and drive continuous improvement.

Skills

Kitchen leadership

Team development

Operations coaching

Food safety

Education

Culinary training or equivalent

Food Handler certification

ServSafe certification

Job description

As a Kitchen Manager, you'll be a hands-on and strategic leader running a fast-paced, fast-casual kitchen with a sharp focus on quality, consistency, and team development. You'll work closely with senior leadership to keep operations running efficiently and smoothly, coach your team to perform at a high level, and set the standard for execution, cleanliness, and accountability. This role is a strong stepping stone for growth, offering clear opportunities to take on more responsibility and advance as the brand expands.

Kitchen Manager Benefits

• Base Salary up to $90k DOE)
• Healthcare Stipend
• Paid Time Off
• Performance Bonus
• Growth opportunities within a rapidly expanding hospitality brand
• Collaborative, mission-driven culture focused on food quality and team development

Kitchen Manager Responsibilities

• Lead day-to-day kitchen operations through regular walkthroughs, real-time coaching, and clear communication to ensure smooth, high-level execution
• Uphold strict standards for food quality, consistency, and presentation by enforcing recipes, prep methods, and portioning
• Ensure full compliance with food safety, cleanliness, and health regulations, including proper handling, storage, and audit readiness
• Manage inventory, ordering, and cost controls to meet financial targets without compromising quality
• Train, coach, and develop team members across all stations, fostering accountability, growth, and a strong team culture
• Collaborate with senior leadership to align on goals, maintain operational standards, and drive continuous improvement

Kitchen Manager Requirements

• 6+ years of progressive kitchen leadership experience in a high-volume, fast-casual environment
• Proven ability to lead, motivate, and develop diverse teams
• Strong knowledge of food safety, sanitation, and health department compliance
• Hands-on, lead-by-example management style with a focus on execution
• Thrives in structured, systems-driven environments with high sales volume
• Highly organized and communicative, with a focus on consistency over creativity
• Culinary training or equivalent experience requested; Food Handler certification and ServSafe certification required

JOB ID

181424 #post

$75,000 - $85,000