Kitchen Manager Floater: Lead School Cafeteria Ops

Southwest Foodservice Excellence, Llc; Cincinnati (OH); Presencial; USD 42.000 - 60.000; Jornada completa

Descripción de la vacante

Southwest Foodservice Excellence, LLC is seeking a Kitchen Manager Floater to lead cafeteria operations across multiple school sites. You will travel between sites to supervise food production, maintain safety standards, and manage inventory and staff.

Ideal candidates have kitchen management experience, ServSafe certification, and strong communication and organizational skills. This role requires flexibility, reliability, and the ability to adapt to varied kitchen environments while ensuring

Formación

• High school diploma or equivalent required.
• ServSafe certification required (or must be obtained before start).
• Prior experience as a kitchen manager or lead preferred.
• Strong communication, adaptability, and time management skills.
• Food service and inventory management experience required.
• Reliable transportation and willingness to travel to different school sites daily.
• Background check and/or fingerprint screening and MVR may be required.
• Experience with POS systems is preferred.

Responsabilidades

• Travel between school sites to provide leadership and support for kitchen operations.
• Oversee food production, service quality, and safety standards.
• Train and supervise kitchen staff on recipes, sanitation, and safe equipment use.
• Ensure cleanliness of all kitchen areas and maintain equipment.
• Complete required documentation and reports accurately and on time.
• Manage inventory, ordering, and receiving of food and supplies at each site.
• Monitor labor and adjust schedules to meet coverage and cost goals.
• Enforce ServSafe, HACCP, and child nutrition program regulations.
• Maintain temperature logs, cleaning schedules, and safety checklists.
• Ensure proper cash handling procedures are followed.
• Act as the site lead and point of contact during float assignments.
• Support and maintain a positive culture across teams and schools.
• Submit reports and complete administrative tasks as required.
• Perform other duties as assigned to support school food service.

Conocimientos

Communication

Adaptability

Time management

Leadership

Customer service

Educación

High school diploma or equivalent

ServSafe certification

Herramientas

POS systems

Descripción del empleo

Southwest Foodservice Excellence, LLC is seeking a Kitchen Manager Floater to lead cafeteria operations across multiple school sites. You will travel between sites to supervise food production, maintain safety standards, and manage inventory and staff.

Ideal candidates have kitchen management experience, ServSafe certification, and strong communication and organizational skills. This role requires flexibility, reliability, and the ability to adapt to varied kitchen environments while ensuring