Kitchen Manager: Fast-Casual Middle Eastern Kitchen Lead

Workstream; Charlotte (NC); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Competitive compensation

Comprehensive training in Middle East.

Complimentary meal during each shift

Dining discounts at FS Food Group

Flexible schedules

Career growth opportunities

Job summary

YAFO Kitchen in Charlotte is seeking a Kitchen Manager to lead and manage the kitchen team, ensuring smooth operations and high-quality Mediterranean dishes. The role focuses on leadership, workflow, and guest experience in a fast-paced setting.

You will oversee daily operations, support inventory, uphold strict food safety standards, train staff, and maintain equipment while promoting a positive work culture in a growing concept.

Qualifications

• Minimum 1 year in a kitchen leadership role.
• Previous fast-casual or high-volume kitchen experience preferred.
• Strong leadership and communication skills.
• Knowledge of kitchen safety and sanitation protocols.

Responsibilities

• Oversee daily kitchen operations to ensure consistent quality and speed in service.
• Assist in inventory management and ordering ingredients.
• Enforce food safety, health, and sanitation guidelines.
• Train and mentor kitchen staff to maintain high standards.
• Maintain kitchen equipment and tools to ensure smooth operation.
• Lead by example to foster a positive, collaborative environment.

Skills

Kitchen leadership

Team management

Communication skills

Attention to detail

Food safety

Job description

YAFO Kitchen in Charlotte is seeking a Kitchen Manager to lead and manage the kitchen team, ensuring smooth operations and high-quality Mediterranean dishes. The role focuses on leadership, workflow, and guest experience in a fast-paced setting.

You will oversee daily operations, support inventory, uphold strict food safety standards, train staff, and maintain equipment while promoting a positive work culture in a growing concept.