Kitchen Manager - Elkhorn, NE

caseysstore; Omaha (NE); On-site; USD 2,480,000 - 2,852,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonus opportunities

DailyPay

Health, dental, and vision insurance

Paid time off and holiday pay

401(k) with company match

Career growth and development programs

Team Member discounts

Job summary

Casey’s in Omaha seeks a hands-on Kitchen Manager to lead the kitchen team and partner with the Store Manager on daily operations. You will train, guide, and engage Team Members, enforce food safety standards, and manage inventory across prepared foods and beverages to enhance guest satisfaction and profitability.

You will coach for success, ensure 5S discipline, and uphold Casey’s CARES values—Commitment, Authenticity, Respect, Evolving, Service—while performing Store Team Member duties when

Qualifications

• Experience training, guiding and engaging kitchen Team Members; delegate tasks effectively and coach for success.
• Manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Maintain 5S standards and ensure smooth daily kitchen operations in collaboration with the Store Manager.

Responsibilities

• Actively train, guide, and engage kitchen Team Members and coach for success.
• Under Store Manager supervision, manage kitchen operations for prepared foods and dispensed beverages.
• Partner with Store Manager to be accountable for all kitchen activities and maintain 5S standards.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service.
• Model Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.
• Perform Store Team Member duties when needed.

Skills

Team Leadership

Food Safety

Inventory Management

Guest Service

Communication

Training

Coaching

Job description

As a Kitchen Manager, you’ll be a hands‑on leader and a key member of the store leadership team. Working closely with the Store Manager, you’ll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience. Your focus will include managing day‑to‑day kitchen operations, focusing on food safety standards, overseeing inventory, and influencing activities within prepared foods and dispensed beverage areas to maximize productivity and profitability.

Benefits We Sprinkle In for This Role

• Competitive pay and quarterly bonus opportunities
• DailyPay
• Health, dental, and vision insurance
• Paid time off and holiday pay
• 401(k) with company match
• Career growth and development programs
• Team Member discounts

What You’ll Do as a Kitchen Manager

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, m anage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to b e accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service
• Proficiently perform Store Team Member duties when needed.

Compensation:

Starting pay range: $18.00 - $20.70

Actual pay may vary based on Casey’s assessment of the candidate’s knowledge, skills, abilities (KSAs), related experience, education, and qualifications. Other factors impacting pay include local prevailing wages and internal equity.

This position is eligible for quarterly bonuses based on kitchen performance.

Our full salary range for this role does extend beyond the hiring range listed, allowing team members the opportunity to continue to grow within the company.

#LI-AJ1

#LI-Onsite

What We’re Looking For:

• Ability to communicate clearly
• Ability to lead, train, delegate, and collaborate effectively with team members
• Organizational skills for managing inventory and maintaining standards
• Commitment to delivering a positive guest experience
• Ability to work in a fast‑paced environment and adapt to changing priorities
• Ownership mindset