Kitchen Manager - Elementary

Douglas County School District; Parker (TX); On-site; Full time

Job summary

A leading school district in Texas is seeking a Kitchen Manager for its elementary school. The role involves overseeing kitchen operations, managing food preparation, and ensuring compliance with health standards. The ideal candidate will demonstrate strong leadership and communication skills, fostering a positive environment for staff and students. This full-time position offers competitive pay and benefits, including health and retirement options. Join us in making a difference in the community!

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Retirement Options

Paid Time Off

Qualifications

• ServSafe Manager Certification within 6 months of hire.

Responsibilities

• Manage production, ensure compliance, monitor sales, oversee staff training.
• Maintain sanitation, manage inventory and finances, foster community relationships.

Skills

Teamwork

Communication

Organization

Adaptability

Leadership

Critical Thinking

Education

High School diploma or equivalent

Job description

Join to apply for the Kitchen Manager - Elementary role at Douglas County School District.

Application details:

1. Use your full legal name as it appears on your government-issued ID.
2. Complete the application in one sitting; save progress is not available.
3. Current DCSD employees must apply through their district log-on; external candidates only.

Job Posting Title

Kitchen Manager - Elementary

Job Description

Responsible for overall kitchen management, food prep, supervision, training, and community relations.

Physical Requirements

• Frequent standing, reaching, lifting (up to 40 lbs), bending, kneeling, squatting, climbing, pushing, twisting, pulling.
• Repetitive motions: lifting, typing, chopping, sealing.
• Use both hands for grasping and operating equipment.

Responsibilities

Manage production, ensure compliance, monitor sales, oversee staff training, maintain sanitation, manage inventory and finances, foster community relationships, and handle employee issues.

Ensure staff complete USDA training, maintain health inspections, and manage payroll and staffing.

Train staff, manage food costs, and ensure safety practices.

Certifications

ServSafe Manager Certification within 6 months of hire.

Education

High School diploma or equivalent.

Skills

Teamwork, communication, organization, adaptability, leadership, critical thinking.

Position Details

Type: Regular, Full-time, 35 hrs/week, FTE 0.88, 172 work days/year.

Location: Cherokee Trail Elementary.

Salary: $20.86 - $31.70/hr, benefits include health, dental, vision, retirement options, paid time off.

Application Deadline

Open until filled, but not past August 5, 2025.