Kitchen Manager & Culinary Leader

Aramark; Jacksonville (FL); On-site; USD 60,000 - 75,000; Full time

Job summary

Aramark in Jacksonville is seeking a Chef Manager to lead culinary operations and develop a high-performing kitchen team. You will focus on safety, quality, and cost controls while delivering exceptional food experiences for clients.

The role reports to the General Manager and emphasizes menu planning, staff training, and program execution across on-site dining environments. A culinary degree and strong leadership are preferred.

Qualifications

• 2–3 years of experience in a related position.
• 2–3 years of post-high school education or equivalent experience.
• Culinary degree preferred.
• Advanced knowledge of culinary principles and practices.
• Experience managing people and solving problems.
• Strong oral, reading, and written communication skills.

Responsibilities

• Train and manage kitchen personnel and supervise/coordinate all related culinary activities
• Estimate food consumption and requisition or purchase food
• Select and develop recipes and standardize production recipes
• Establish presentation technique and quality standards, plan and price menus
• Ensure proper equipment operation, safety and sanitation in kitchen
• Oversee special catering events and may demonstrate culinary techniques

Skills

Team management

Culinary leadership

Food safety

Communication skills

Education

Culinary degree or equivalent

Job description

Aramark in Jacksonville is seeking a Chef Manager to lead culinary operations and develop a high-performing kitchen team. You will focus on safety, quality, and cost controls while delivering exceptional food experiences for clients.

The role reports to the General Manager and emphasizes menu planning, staff training, and program execution across on-site dining environments. A culinary degree and strong leadership are preferred.