Kitchen Manager Competitive Pay + Benefits

Mega Sa; Grimes (IA); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Competitive Pay

Daily Pay

Flexible Scheduling

Holiday Bonuses

Medical, Dental, and Vision Insurance

401(k) Retirement Plan

Paid Time Off

Complimentary Coffee & Fountain Drinks

Personalized Career Growth

Job summary

Mega Sa is looking for a Kitchen Manager based in Grimes, Iowa to oversee daily kitchen operations. This leadership position requires ensuring food quality and safety, managing inventory, and leading kitchen staff for an excellent customer experience.

The right candidate will thrive in a fast-paced environment and display strong management capabilities. Benefits include competitive pay, flexible scheduling, and health insurance.

Qualifications

• Prior kitchen or food service management experience preferred.
• Basic understanding of food safety regulations.
• Ability to lift and carry up to 50lbs as needed.

Responsibilities

• Supervise and coordinate all kitchen staff and operations.
• Ensure food quality and safety standards are met.
• Manage inventory, ordering, and food cost controls.

Skills

Leadership skills

Communication skills

Organizational skills

Problem-solving abilities

Job description

Description

As a Kitchen Manager, you oversee daily kitchen operations, ensuring food quality and safety, managing inventory, and lead kitchen staff to deliver a great customer experience. The ideal candidate is a strong leader who thrives in a fast-paced environment and is committed to maintaining excellent standards.

What You'll do as a Kitchen Manager:

• Supervise and coordinate all kitchen staff and operations
• Ensure food is prepared consistently and meets quality standards
• Maintain compliance with health, sanitation, and safety regulations
• Manage inventory, ordering, and food cost controls
• Create staff schedules and monitor labor costs
• Train and coach kitchen employees
• Minimize waste and improve operational efficiency
• Collaborate with front-of-house management to ensure excellent customer experiences
• Handle kitchen equipment maintenance and repairs as needed

What We're Looking For:

• Previous kitchen or food service management experience preferred
• Strong leadership and communication skills
• Basic understanding of food safety regulations
• Strong organizational and problem-solving abilities.
• Comfortable standing, walking, bending, and lifting throughout shift
• Ability to lift and carry up to 50lbs as needed
• Kitchen management or supervisory experience.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Why Mega Saver?

• Competitive Pay
• Get paid when you need it with Daily Pay
• Flexible Scheduling/ Holiday Bonuses
• Complimentary Coffee & Fountain Drinks
• Employee exclusive rewards
• Medical, Dental, and Vision Insurance
• 401(k) Retirement Plan
• Paid Time Off
• Personalized Career Growth