Kitchen Manager/Chef - Toro

677 Broadway, Albany NY; City of Albany (NY); On-site; USD 60,000 - 65,000; Full time

Job summary

Un restaurant dynamique recherche un chef de cuisine ou un responsable de cuisine pour superviser le personnel et assurer le respect des normes sanitaires. Le candidat sera responsable de la gestion des opérations de cuisine et de la formation des employés. Ce rôle crucial nécessite de solides compétences en leadership et la capacité de travailler sous pression.

Qualifications

• Capacité à travailler de manière autonome avec peu de supervision.
• Capacité à motiver les employés à exceller dans leur travail.
• Capacités de leadership bien développées.

Responsibilities

• Supervise le personnel de cuisine et les processus de l'arrière-guichet.
• Assure la conformité aux normes sanitaires.
• Gère l'inventaire de la cuisine.
• Forme le nouveau personnel.

Skills

Leadership

Pressure Management

Motivation

Independence

Job description

Summary: The kitchen manager/chef is an assistant to the Executive Chef. He/She will be
responsible for overseeing kitchen staff and all BOH processes as well as ensures health codes are
maintained and up to standard by coaching, delegating and guiding the kitchen staff.

Job Duties
● Assists executive chef with overseeing preparation of food in all areas during assignedshift
● Assist Executive Chef by overseeing clean and sanitized workstations and equipment
● Leads by example
● Assists with managing kitchen inventory
● Thinks clearly, remaining calm and resolving problems using good judgment
● Ensures compliance with health, safety, sanitation and awareness standards
● Assists with training new staff.
● Holds team accountable for their performance and provides coaching as needed
● Ensures high standards of sanitation and cleanliness are always maintained throughout the kitchen
areas
● Delegates tasks to team and provides follow-up
● Maintains strong lines of communication with entire leadership team and staff
● Follow documented recipes and maintain the high quality of food production, presentation, and taste
that has been established in our company
● Monitor and coach staff on maintaining consistency in food quality
● Applying constant educational and corrective measures when managing culinary staff
● Constantly utilize controls to minimize food and supply waste
● Sets up stations with necessary supplies
● Reports all unsafe working conditions, operational needs and equipment in need of repair

Skills/Qualifications
● Well-developed leadership qualities
● Ability to work well under pressure
● Ability to work a flexible schedule
● Ability to motivate employees to be proficient at their jobs
● Ability to work independently with minimal supervision

Salary Range - $60,000-$65,000/year