Kitchen Manager - Centerville, IN

Casey's; Centerville (IN); Presencial; USD 19.000 - 22.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive pay

Quarterly bonus

DailyPay

Health insurance

Dental insurance

Vision insurance

PTO

Holiday pay

401(k) with company match

Career growth

Descripción de la vacante

Casey’s is hiring a Kitchen Manager to lead the store’s kitchen operations, train and engage Team Members, and partner with the Store Manager to ensure food safety and guest satisfaction. You’ll manage inventory, uphold 4S standards, and support prepared foods and beverage areas to maximize productivity and profitability.

You will also help resolve guest concerns, model Casey’s CARES values, and be ready to perform Store Team Member duties when needed.

Formación

• Clear communication with team members and managers.
• Proven ability to train and develop staff.
• Strong organizational skills for inventory and standards.
• Commitment to delivering a positive guest experience.
• Ability to adapt in a fast-paced environment.

Responsabilidades

• Train, guide, and engage kitchen Team Members; delegate tasks and coach for success.
• Manage and influence kitchen operations in prepared foods and dispensed beverages to optimize performance.
• Be accountable with the Store Manager for all kitchen activities and 4S standards.
• Oversee kitchen inventory and maintain accurate stock levels.
• Resolve guest concerns related to kitchen service with timely updates to the Store Manager.
• Model Casey's CARES values: Commitment, Authenticity, Respect, Evolving, Service.
• Perform Store Team Member duties when needed.

Conocimientos

Communication

Leadership

Inventory management

Guest experience

Adaptability

Ownership mindset

Descripción del empleo

As a Kitchen Manager, you'll be a hands-on leader and a key member of the store leadership team. Working closely with the Store Manager, you'll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience. Your focus will include managing day-to-day kitchen operations, focusing on food safety standards, overseeing inventory, and influencing activities within prepared foods and dispensed beverage areas to maximize productivity and profitability.

Benefits

We Sprinkle In for This Role

• Competitive pay and quarterly bonus opportunities
• DailyPay
• Health, dental, and vision insurance
• Paid time off and holiday pay
• 401(k) with company match
• Career growth and development programs
• Team Member discounts

What You'll Do As a Kitchen Manager

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 4S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach to Casey's CARES values: Commitment, Authenticity, Respect, Evolving, Service
• Proficiently perform Store Team Member duty when needed.

Compensation

Starting pay range: $14.00 - $16.10

Actual pay may vary based on Casey's assessment of the candidate's knowledge, skills, abilities (KSAs), related experience, education, and qualifications. Other factors impacting pay include local prevailing wages and internal equity.

This position is eligible for quarterly bonuses based on kitchen performance.

Our full salary range for this role does extend beyond the hiring range listed, allowing team members the opportunity to continue to grow within the company.

What We're Looking For

• Ability to communicate clearly
• Ability to lead, train, delegate, and collaborate effectively with team members
• Organizational skills for managing inventory and maintaining standards
• Commitment to delivering a positive guest experience
• Ability to work in a fast-paced environment and adapt to changing priorities
• Ownership mindset