Kitchen Manager - Carrington, ND

Casey's; Carrington (ND); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Competitive pay

DailyPay

Health insurance

Dental insurance

Vision insurance

Paid time off

Holiday pay

401(k) with company match

Career growth and development programs

Team Member discounts

Job summary

Casey’s in Carrington, United States, is seeking a hands-on Kitchen Manager to lead the kitchen team and partner with the Store Manager to ensure top-tier guest experiences. The role focuses on food safety, inventory management, and optimizing prepared foods and beverages for productivity and profitability.

You will train, guide, and engage Team Members, maintain 5S standards, and support daily operations while modeling Casey’s CARES values.

Qualifications

• Experience leading kitchen teams in a retail/food-service setting.
• Strong focus on food safety, sanitation, and quality.
• Ability to train, guide, and coach team members to achieve results.

Responsibilities

• Train, guide, and engage kitchen Team Members and delegate tasks.
• Manage kitchen operations in prepared foods and dispensed beverages to optimize performance.
• Maintain 5S standards and ensure smooth daily operations under Store Manager guidance.
• Oversee kitchen inventory and maintain accurate stock levels.
• Address guest concerns related to kitchen service and report to Store Manager.
• Model Casey’s CARES values in daily work and leadership.
• Cover Store Team Member duties when needed.

Skills

Team leadership

Training

Operational management

Inventory control

Food safety

Guest service

Communication

Job description

As a Kitchen Manager, you’ll be a hands‑on leader and a key member of the store leadership team. Working closely with the Store Manager, you’ll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience. Your focus will include managing day‑to‑day kitchen operations, focusing on food safety standards, overseeing inventory, and influencing activities within prepared foods and dispensed beverage areas to maximize productivity and profitability.

Benefits

We Sprinkle In for This Role

• Competitive pay and quarterly bonus opportunities
• DailyPay
• Health, dental, and vision insurance
• Paid time off and holiday pay
• 401(k) with company match
• Career growth and development programs
• Team Member discounts

What You’ll Do As a Kitchen Manager

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service
• Proficiently perform Store Team Member duties when needed.

Compensation

Starting pay range: $16.75 - $19.25

Actual pay may vary based on Casey’s assessment of the candidate’s knowledge, skills, abilities (KSAs), related experience, education, and qualifications. Other factors impacting pay include local prevailing wages and internal equity.

This position is eligible for quarterly bonuses based on kitchen performance.

Our full salary range for this role does extend beyond the hiring range listed, allowing team members the opportunity to continue to grow within the company.

What We’re Looking For

• Ability to communicate clearly
• Ability to lead, train, delegate, and collaborate effectively with team members
• Organizational skills for managing inventory and maintaining standards
• Commitment to delivering a positive guest experience
• Ability to work in a fast-paced environment and adapt to changing priorities
• Ownership mindset