Kitchen Manager - Bruceton, TN

Socket.dev

Bruceton (TN)

On-site

USD 19,000 - 21,000

Full time

10 days ago
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Benefits offered by this job

Competitive pay
Quarterly bonuses
DailyPay
Health insurance
Paid time off
401(k) with company match
Career growth
Team Member discounts

Job summary

Casey's is seeking a Kitchen Manager to lead and mentor the kitchen team, coordinating with the Store Manager to ensure smooth daily operations. You'll guide staff, manage inventory, and optimize prepared foods and beverages while upholding Casey's CARES values.

You will also handle day-to-day tasks, ensure food safety, and drive guest satisfaction in a fast-paced store environment. Competitive pay and quarterly bonuses are offered.

Qualifications

  • Clear communication with team and guests.
  • Ability to lead, train, delegate, and collaborate.
  • Strong organizational skills for inventory and standards.
  • Commitment to delivering a positive guest experience.
  • Ability to work in a fast-paced environment and adapt.

Responsibilities

  • Train, guide, and engage kitchen Team Members, delegate tasks, and coach for success.
  • Manage and influence kitchen operations in prepared foods and beverages to optimize performance.
  • Partner with Store Manager to oversee all kitchen activities and 5S standards.
  • Oversee kitchen inventory and maintain stock levels.
  • Anticipate and resolve guest concerns related to kitchen service.
  • Model Casey's CARES values: Commitment, Authenticity, Respect, Evolving, Service.
  • Perform Store Team Member duties when needed.

Skills

Clear communication
Leadership and delegation
Inventory management
Guest experience focus
Adaptability
Ownership mindset

Job description

As a Kitchen Manager, you'll be a hands-on leader and a key member of the store leadership team. Working closely with the Store Manager, you'll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience. Your focus will include managing day-to-day kitchen operations, focusing on food safety standards, overseeing inventory, and influencing activities within prepared foods and dispensed beverage areas to maximize productivity and profitability.

Benefits

We Sprinkle In for This Role

  • Competitive pay and quarterly bonus opportunities
  • DailyPay
  • Health, dental, and vision insurance
  • Paid time off and holiday pay
  • 401(k) with company match
  • Career growth and development programs
  • Team Member discounts
What You'll Do as a Kitchen Manager:
  • Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
  • Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
  • Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
  • Oversee kitchen inventory and maintain accurate stock levels.
  • Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
  • Model and coach to Casey's CARES values: Commitment, Authenticity, Respect, Evolving, Service
  • Proficiently perform Store Team Member duties when needed.
Compensation:

Starting pay range: $13.50 - $15.50

Actual pay may vary based on Casey's assessment of the candidate's knowledge, skills, abilities (KSAs), related experience, education, and qualifications. Other factors impacting pay include local prevailing wages and internal equity.

This position is eligible for quarterly bonuses based on kitchen performance.

Our full salary range for this role does extend beyond the hiring range listed, allowing team members the opportunity to continue to grow within the company.

Qualifications
What We're Looking For:
  • Ability to communicate clearly
  • Ability to lead, train, delegate, and collaborate effectively with team members
  • Organizational skills for managing inventory and maintaining standards
  • Commitment to delivering a positive guest experience
  • Ability to work in a fast-paced environment and adapt to changing priorities
  • Ownership mindset
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