Kitchen Manager - Bella Vista, AR

Casey's; Bella Vista (AR); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonus

DailyPay

Healthcare

Paid time off

401k match

Career growth

Team discounts

Job summary

Casey’s is seeking a Kitchen Manager to lead the kitchen team, ensuring food safety, inventory control, and smooth operations in a fast-paced store environment. You’ll train team members, coordinate with the Store Manager, and drive exceptional guest experiences while upholding Casey’s CARES values.

You’ll focus on prepared foods and beverages, manage stock levels, and support daily store performance with a hands-on leadership approach.

Qualifications

• Excellent communication and leadership abilities.
• Experience guiding kitchen staff and delegating tasks.
• Strong inventory management and organizational skills.
• Guest-focused mindset with a commitment to service.
• Ability to thrive in a fast-paced environment and adapt.
• Ownership mindset and accountability in daily operations.

Responsibilities

• Train, guide, and engage kitchen Team Members to drive performance.
• Manage daily kitchen operations, food safety, and beverages to maximize productivity.
• Maintain 5S standards and inventory accuracy under Store Manager supervision.
• Oversee kitchen inventory and ensure stock levels are accurate.
• Address guest concerns related to kitchen service promptly.
• Uphold Casey’s CARES values in daily leadership.

Skills

Clear communication

Team leadership

Inventory management

Guest focus

Adaptability

Ownership

Job description

As a Kitchen Manager, you’ll be a hands-on leader and a key member of the store leadership team. Working closely with the Store Manager, you’ll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience. Your focus will include managing day-to-day kitchen operations, focusing on food safety standards, overseeing inventory, and influencing activities within prepared foods and dispensed beverage areas to maximize productivity and profitability.

Benefits

• Competitive pay and quarterly bonus opportunities
• DailyPay
• Health, dental, and vision insurance
• Paid time off and holiday pay
• 401(k) with company match
• Career growth and development programs
• Team Member discounts

What You’ll Do As a Kitchen Manager

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service
• Proficiently perform Store Team Member duties when needed.

Compensation

Starting pay range: $15.00-$17.25

Actual pay may vary based on Casey’s assessment of the candidate’s knowledge, skills, abilities (KSAs), related experience, education, and qualifications. Other factors impacting pay include local prevailing wages and internal equity.

This position is eligible for quarterly bonuses based on kitchen performance.

Our full salary range for this role does extend beyond the hiring range listed, allowing team members the opportunity to continue to grow within the company.

What We’re Looking For

• Ability to communicate clearly
• Ability to lead, train, delegate, and collaborate effectively with team members
• Organizational skills for managing inventory and maintaining standards
• Commitment to delivering a positive guest experience
• Ability to work in a fast-paced environment and adapt to changing priorities
• Ownership mindset