Kitchen Manager - Beatrice, NE

caseysstore; Beatrice (NE); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonus

DailyPay

Health insurance

Paid time off

401(k) with match

Career growth

Team member discounts

Job summary

Casey’s in Beatrice, NE seeks a Kitchen Manager to lead and develop the kitchen team, oversee beverages and prepared foods, and partner with the Store Manager to deliver high-quality service.

You will ensure 5S standards, manage inventory, and drive guest satisfaction in a fast-paced Casey’s store environment. Leadership, reliability, and strong communication are essential.

Qualifications

• Clear communication essential for team leadership and guest interactions.
• Ability to train, coach, delegate, and collaborate with team members.
• Organizational skills for inventory control and maintaining standards.
• Commitment to delivering a positive guest experience in a fast-paced setting.
• Willingness to adapt to changing priorities and work schedules.

Responsibilities

• Actively train, guide, and engage kitchen team members, delegate tasks, and coach for success.
• Under Store Manager supervision, manage and influence kitchen operations to optimize performance.
• Partner with Store Manager to uphold 5S standards and smooth daily operations.
• Oversee kitchen inventory and keep stock levels accurate.
• Anticipate and resolve guest concerns related to kitchen service.
• Model Casey's CARES values in daily work and leadership.
• Perform Store Team Member duties when needed.

Skills

Clear communication

Leadership

Inventory management

Guest service mindset

Adaptability

Tools

5S standards

Job description

Benefits

We Sprinkle In for This Role

• Competitive pay and quarterly bonus opportunities
• DailyPay
• Health, dental, and vision insurance
• Paid time off and holiday pay
• 401(k) with company match
• Career growth and development programs
• Team Member discounts

What You'll Do as a Kitchen Manager

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, m manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to b be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach to Casey's CARES values: Commitment, Authenticity, Respect, Evolving, Service
• Proficiently perform Store Team Member duties when needed.

Compensation

Starting pay range: $18.00 - $20.70

Actual pay may vary based on Casey's assessment of the candidate's knowledge, skills, abilities (KSAs), related experience, education, and qualifications. Other factors impacting pay include local prevailing wages and internal equity.

This position is eligible for quarterly bonuses based on kitchen performance.

Our full salary range for this role does extend beyond the hiring range listed, allowing team members the opportunity to continue to grow within the company.

What We're Looking For

• Ability to communicate clearly
• Ability to lead, train, delegate, and collaborate effectively with team members
• Organizational skills for managing inventory and maintaining standards
• Commitment to delivering a positive guest experience
• Ability to work in a fast-paced environment and adapt to changing priorities
• Ownership mindset