Kitchen Manager | Atlanta or Norcross

Staffing Management Group; Atlanta (GA); On-site; USD 50,000 - 70,000; Full time

Job summary

Un restaurant canadien bien établi recherche un Culinary Manager expérimenté pour superviser toutes les opérations d'une cuisine de type scratch. Le poste requiert un fort leadership, une excellente gestion d'équipe, et une connaissance approfondie des normes de sécurité alimentaire. Les candidats doivent avoir au moins trois ans d'expérience, avec un accent sur le perfectionnement continu et la conformité réglementaire.

Benefits

Direct Deposit

401K

Paid Time Off (PTO)

Opportunités de croissance et d'avancement

Remises pour employés

Qualifications

• Minimum 3 ans d'expérience en tant que Culinary/Kitchen Manager.
• Compétences culinaires solides et bonne compréhension des opérations de cuisine.
• Excellentes capacités de leadership et de gestion d'équipe.

Responsibilities

• Diriger toutes les opérations de cuisine, y compris la préparation des aliments et la propreté.
• Maintenir des normes élevées de qualité et de sécurité alimentaire.
• Gérer le stock et contrôler les coûts.

Skills

Culinary Skills

Leadership

Inventory Management

Organization

Time Management

Food Safety Knowledge

Job description

Casual Steakhouse seeking an experienced and dedicated Culinary Manager to lead a scratch kitchen. As the Culinary Manager, you will play a crucial role in ensuring efficient kitchen operations, maintaining food quality and safety, and delivering a positive dining experience to our guests.

Responsibilities:

• Kitchen Operations: Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and cleanliness. Ensure that all dishes meet quality standards, are served in a timely manner, and adhere to recipes and portion sizes.
• Team Leadership: Lead and motivate a team of kitchen staff, including chefs, cooks, and prep personnel. Foster a positive work environment, promote teamwork, and provide ongoing training and development to enhance skills and knowledge.
• Food Quality and Safety: Maintain high standards of food quality, consistency, and presentation. Implement and enforce strict adherence to food safety and sanitation regulations. Conduct regular inspections and implement corrective actions to ensure compliance.
• Inventory and Cost Control: Manage food inventory levels, minimize waste, and implement effective portion control practices. Collaborate with management to develop and monitor budgets, control costs, and optimize overall kitchen efficiency.
• Staff Training and Development: Train and develop kitchen staff on proper cooking techniques, plating presentations, and adherence to recipes and standards. Foster a culture of continuous learning and improvement.
• Health and Safety Compliance: Ensure compliance with health and safety regulations, including food handling, sanitation, and workplace safety procedures. Maintain accurate and up-to-date records and documentation.
• Direct Deposit
• 401K
• Paid time off (PTO)
• Excellent room for growth and advancement
• Employee Discounts

Qualifications:

• Minimum three (3) years experience as a Culinary/Kitchen Manager in a scratch kitchen restaurant.
• Strong culinary skills and a solid understanding of kitchen operations.
• Excellent leadership and team management abilities.
• In-depth knowledge of food safety and sanitation regulations.
• Ability to work in a fast-paced environment and handle pressure.
• Strong organizational and time management skills.
• Proficiency in inventory management and cost control practices.
• Flexibility to work evenings, weekends, and holidays as required.

If you are a detail-oriented and motivated Kitchen Manager with a passion for delivering exceptional food and service, we want to hear from you.

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