Kitchen Manager at Sarasota Airport

SSP America; Sarasota (FL); On-site; USD 55,000 - 60,000; Full time

Job summary

A dynamic kitchen manager position is available at a leading culinary operation. The candidate will oversee daily kitchen management, ensuring high standards of food quality while leading a diverse team. Join us to create memorable dining experiences in a thriving environment.

Benefits

401(k)

Dental insurance

Employee discount

Health insurance

Paid time off

Qualifications

• Proven experience in a kitchen management role.
• Strong knowledge of budgeting and inventory control.
• Understanding of food handling procedures.

Responsibilities

• Supervise daily kitchen operations to ensure food quality.
• Manage inventory and order supplies efficiently.
• Train and mentor kitchen staff for optimal performance.

Skills

Leadership

Communication

Inventory Control

Budget Management

Food Safety

Education

Background in Hospitality Management

Job description

Pay: $55,000.00 - $60,000.00 per year

We are seeking a dedicated and experienced Kitchen Manager to oversee our culinary operations. The ideal candidate will be responsible for managing kitchen staff, ensuring food quality, and maintaining a safe and efficient kitchen environment. This role requires strong leadership skills, a passion for food, and the ability to manage multiple tasks in a fast-paced setting.

Duties:

• Supervise daily kitchen operations, ensuring high standards of food quality and presentation.


• Manage inventory control, including ordering supplies and minimizing waste.


• Develop and maintain budgets for kitchen operations while adhering to cost control measures.


• Train, mentor, and schedule kitchen staff to ensure optimal performance and teamwork.


• Oversee food handling practices to comply with health and safety regulations.


• Coordinate catering services as needed, ensuring customer satisfaction with menu offerings.


• Utilize POS systems for tracking sales and managing orders efficiently.


• Collaborate with the restaurant management team to enhance the overall dining experience.

Experience:

• Proven experience in a kitchen management role or as an Assistant Manager in a restaurant setting.


• Strong knowledge of budgeting practices and inventory control methods.


• Familiarity with coffee preparation and service is a plus.


• Background in hospitality management or catering is preferred.


• Excellent communication skills with the ability to lead a diverse team effectively.


• Understanding of food handling procedures and safety regulations is essential.

Join our team and contribute your culinary expertise to create memorable dining experiences!

Job Types: Full-time

Expected hours: No more than 50 per week

Benefits:

• 401(k)


• Dental insurance


• Employee discount


• Health insurance


• Paid time off

Shift:

• Day shift


• Evening shift


• Morning shift

Ability to Relocate:

• Sarasota, FL 34234: Relocate before starting work (Required)

Work Location: In person