Kitchen Manager 65K - 85K

Meddys; Salina (KS); On-site; USD 40,000 - 60,000; Full time

Job summary

Join a dynamic team in a high-performance environment as a Kitchen Manager, where your leadership will drive kitchen operations to new heights. You will oversee daily operations, ensuring quality and safety standards while managing a dedicated team. The ideal candidate thrives on accountability and is committed to continuous improvement, making a real impact on the kitchen's success. With a focus on excellence and teamwork, this role offers the opportunity to shape the culinary experience and contribute to a thriving restaurant culture.

Benefits

Competitive salary

Dental insurance

Employee discounts

Free uniforms

Health insurance

Paid time off

Vision insurance

Qualifications

• Experience in a high-volume restaurant as a Kitchen Manager or similar role.
• Knowledge of kitchen management and BOH operations.

Responsibilities

• Manage kitchen staff, providing training and evaluations.
• Oversee food purchasing and inventory management.
• Ensure compliance with health and safety regulations.

Skills

Leadership Skills

Communication Skills

Problem-Solving Skills

Attention to Detail

Time Management

Education

ServSafe Manager Certification

Job description

Benefits:

• Competitive salary
• Dental insurance
• Employee discounts
• Free uniforms
• Health insurance
• Paid time off
• Vision insurance

At Meddys, we seek self-driven individuals who are accountable and motivated by achieving results. We value those with a strong internal drive to succeed, committed to growth and continuous improvement. If you align with these principles and are willing to embody them, you will thrive with us. If not, this may not be the right fit.

We expect you to follow through on your commitments and be accountable—live "Above the Line."

We appreciate honesty about readiness for this high-performance environment. Ideal candidates are willing to embrace the following principles:

• Accountability: See It, Own It, Solve It, Do It
• Be part of the solution
• Respect others and their feelings
• Act promptly
• Ask: “What else can I do?”
• Ask: “How can I better my best?”
• Take personal ownership and pride
• Reject mediocrity
• Show you care for others

Job Description

The Kitchen Manager oversees daily kitchen operations, including food purchasing, preparation, and maintaining product consistency. Ensures all BOH functions meet quality, cleanliness, and safety standards. Manages BOH staff in cooking methods, presentation, portioning, cost control, food handling, sanitation, and cleanliness.

Responsibilities:

• Manage and supervise kitchen staff, providing guidance, training, and evaluations.
• Oversee food purchasing, inventory, and cost management to stay within budget.
• Ensure compliance with health and safety regulations and sanitation standards.
• Implement and uphold standard recipes and presentation guidelines for consistency.
• Maintain kitchen equipment and address maintenance issues promptly.
• Coordinate with front-of-house team for smooth operations.
• Continuously improve kitchen processes and efficiency.

Qualifications:

• Experience as a Kitchen Manager or in a similar leadership role in a high-volume restaurant.
• Knowledge of food prep, kitchen management, and BOH operations.
• Strong leadership and communication skills.
• Attention to detail and commitment to high standards.
• Ability to work under pressure and meet deadlines.
• Problem-solving skills and proactive approach.
• ServSafe Manager certification and familiarity with health regulations.