Kitchen Manager 65K - 85K

Meddys; Omaha (NE); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading company in the food service industry is looking for a Kitchen Manager to oversee daily operations, manage staff, and ensure food quality and safety. The ideal candidate will have strong leadership skills and a commitment to high standards. Join us to thrive in a dynamic environment that values accountability and personal ownership.

Benefits

Competitive salary

Dental insurance

Employee discounts

Free uniforms

Health insurance

Paid time off

Vision insurance

Qualifications

• Experience as a Kitchen Manager or similar leadership role in a high-volume restaurant.
• Knowledge of food prep, kitchen management, and BOH operations.

Responsibilities

• Manage and train kitchen staff, conduct performance evaluations.
• Oversee inventory, purchasing, and cost management.
• Ensure compliance with health and safety regulations.

Skills

Leadership

Communication

Problem-solving

Attention to detail

Education

ServSafe Manager certification

Job description

Benefits:

• Competitive salary
• Dental insurance
• Employee discounts
• Free uniforms
• Health insurance
• Paid time off
• Vision insurance

At Meddys, we seek self-driven individuals who are accountable and motivated by results. We value those with a strong internal drive to succeed, a commitment to growth, and a desire to improve. If you align with these principles, you are likely to thrive with us. If not, we may not be the right fit.

We expect you to take responsibility for your commitments and actions, embodying the principle of living "Above the Line." Recognizing that not everyone is prepared for this level of performance, we appreciate honesty from those who realize this isn't the right environment for them. Ideal candidates are willing to embrace the following principles:

• Accountability: See It, Own It, Solve It, Do It
• Be part of the solution
• Respect others and their feelings
• Act now!
• Ask: “What else can I do?”
• Ask: “How can I better my best?”
• Take personal ownership and pride
• Reject mediocrity
• Show you care

Job Description

The Kitchen Manager oversees daily kitchen operations, including food purchasing, preparation, and ensuring consistent quality. They maintain standards of cleanliness, food safety, and presentation, managing all BOH staff in cooking, portioning, cost control, and sanitation.

Responsibilities:

• Manage and train kitchen staff, conduct performance evaluations.
• Oversee inventory, purchasing, and cost management.
• Ensure compliance with health and safety regulations.
• Maintain standard recipes and presentation guidelines for consistency.
• Manage kitchen equipment and address maintenance needs.
• Coordinate with front-of-house for smooth operations.
• Identify and implement improvements to kitchen efficiency.

Qualifications:

• Experience as a Kitchen Manager or similar leadership role in a high-volume restaurant.
• Knowledge of food prep, kitchen management, and BOH operations.
• Strong leadership and communication skills.
• Attention to detail and high standards for food quality and presentation.
• Ability to work under pressure and meet deadlines.
• Problem-solving skills and proactive mindset.
• ServSafe Manager certification and understanding of health regulations.