Kitchen Manager (2026-2027 School Year) (10220)

Colorado River Collegiate Academy; Bastrop (TX); On-site; USD 25,000 - 28,000; Full time

Job summary

Colorado River Collegiate Academy in Bastrop, Texas seeks a Kitchen Manager to lead daily cafeteria operations and ensure meals meet USDA and district standards. You will supervise staff, ensure safety, and coordinate with campus leadership for events.

The role requires a minimum of 3 years in school food service, CFM certification, and a strong focus on customer service and student satisfaction.

Qualifications

• Experience in institutional or school food service preferred.
• Must have CFM certification and education as listed.

Responsibilities

• Lead daily kitchen operations and meal service.
• Supervise kitchen staff and maintain high standards of quality and safety.
• Ensure meals meet district specifications and nutrition guidelines.
• Coordinate with principals and nutrition coordinator for events and staffing.

Skills

Food service leadership

Organizational skills

Communication skills

Chain-of-command

Team motivation

Education

High school diploma or GED

Certified Food Manager (CFM)

Job description

Kitchen Manager (2026-2027 School Year) (10220)

Bastrop Independent School District Colorado River Collegiate Academy - Bastrop, Texas Open in Google Maps

Job Details

Job ID: 5953177
Application Deadline: Posted until filled
Posted: Oct 07, 2026 5:00 AM (UTC)

Starting Date: Immediately

Job Description

JOB DESCRIPTION

Job Title

Kitchen Manager

Evaluation Type

Support

Department

Child Nutrition

Pay Grade

CN3

FLSA

Non-Exempt

Date Revised

June 2026

Supervisor

Child Nutrition Director &
Child Nutrition Manager

BASIC FUNCTION & RESPONSIBILITY: Serve as the on-site leader for campus child nutrition operations. The KitchenManager is responsible for ensuring all meals are prepared and served in accordance with USDA regulations, health and safety codes, and Bastrop ISD standards. This position works in the kitchen daily alongside staff to model best practices, reinforce high standards, and ensure a seamless dining experience for students, staff, and guests.

QUALIFICATIONS:

Education/Certification:

• High school diploma or GED required
• Certified Food Manager (CFM) certification required

Special Knowledge/Skills/Abilities:

• Knowledge of institutional food service equipment, methods, and safety practices
• Strong organizational, leadership, and communication skills
• Commitment to customer service and student satisfaction
• Ability to follow and reinforce chain-of-command communication protocols
• Ability to motivate and lead a team in a fast-paced environment

Experience:

• Minimum three (3) years of experience in institutional or school food service required
• Supervisory or lead experience strongly preferred

CHARACTERISTIC DUTIES & RESPONSIBILITIES: The essential functions, pursuant to the Americans with Disabilities Act, may include the characteristic duties, responsibilities, knowledge, skills, and abilities noted herein; however, this is not a comprehensive listing of all functions and tasks performed by positions found in this job description.

Cafeteria Operations & Food Preparation:

• Lead and participate in the daily preparation, service, and cleanup of meals.
• Work directly on the kitchen floor with staff to ensure all operations are executed to the highest standards of quality, efficiency, and professionalism.
• Assign and oversee completion of duties; ensure meals meet district menu specifications and federal nutrition guidelines.
• Collaborate with campus principals and the Child Nutrition Coordinator to accommodate schedule changes, special events, and staffing needs.
• Foster a positive, customer-focused environment that supports student wellness and satisfaction.

Food Safety & Sanitation:

• Ensure all food handling, storage, and preparation follow federal, state, and local health codes.
• Conduct on-site food safety training and maintain cleanliness and hygiene standards.
• Monitor kitchen safety and immediately report hazards or maintenance needs.
• Ensure facilities are secured daily and that sanitation protocols are consistently followed.

Inventory & Equipment:

• Manage daily ordering and inventory of food, supplies, and small wares to prevent waste and shortages.
• Maintain clean, organized, and sanitary storage areas and ensure proper food rotation.
• Track and report equipment issues; perform basic preventative maintenance and recommend replacements as needed.
• Conduct monthly physical inventory in coordination with central office procedures.

Recordkeeping & Compliance:

• Accurately complete all required documentation, including meal production records, temperature logs, payroll time records, and daily counts.
• Ensure compliance with USDA, Texas Department of Agriculture (TDA), and district regulations.
• Complete and document annual continuing education and professional development hours.
• Follow district policies, emergency procedures, and the Child Nutrition Department's standard operating procedures.
• Communicate clearly and professionally through the established chain of command.

SUPERVISION EXERCISED: Assign duties to campus kitchen workers and provide direct, daily supervision. Promote teamwork, accountability, and a service-driven approach in the cafeteria

MENTAL DEMANDS/PHYSICAL DEMANDS/ENVIRONMENTAL FACTORS:

• Tools/Equipment Used: Standard commercial kitchen equipment and tools including slicers, mixers, pressure steamers, ovens, fryers, dishwashers, utility carts, and sharp utensils
• Posture: Prolonged standing; frequent bending, stooping, squatting, pushing, pulling, and twisting
• Motion: Continual walking; frequent reaching, grasping, squeezing, wrist movement, and ladder use
• Lifting: Frequent moderate lifting and carrying 15-44 pounds
• Environment: Indoor work in a commercial kitchen; exposure to temperature extremes, humidity, noise, steam, chemicals, slippery surfaces, and moving equipment
• Mental Demands: Work with frequent interruptions; maintain focus, composure, and professionalism under pressure; lead by example in a fast-paced, student-centered setting

Position Type: Full-Time

Salary: $18.40 to $20.40 Per Hour

Job Categories:

Support Staff > Food Service

Job Requirements

• Citizenship, residency or work visa required

Contact Information

• Child Nutrition
• Phone: [phone]