Kitchen Manager

Applebee's; West Chester Township (OH); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

401K

HSA

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

Paid Training

Early Wage Access

Company discounts

Job summary

Applebee’s is hiring a Kitchen Manager to lead back-of-house operations in a casual dining environment across our nationwide locations. You will direct back-of-house hourly staff, ensure cleanliness and sanitation, and oversee purchasing and cost control initiatives.

Strong leadership and communication skills are essential. Qualified candidates have at least 1 year of kitchen management experience, a high school diploma preferred, and relevant certifications.

Qualifications

• Minimum 1 year of kitchen management experience in a casual restaurant setting.
• Strong leadership and communication skills are required.
• Ability to manage costs, sanitation, and purchasing processes.

Responsibilities

• Oversee back-of-house operations and hourly staff.
• Ensure cleanliness, sanitation, and safety standards.
• Control purchasing, cost, and inventory; implement corrective actions as needed.

Skills

Kitchen management experience

Team leadership

Conflict resolution

Communication

Physical stamina

Education

High school diploma

Job description

Applebee’s restaurants nationwide are hiring!

Applebee’s celebrates a fun, friendly, inclusive culture and invites like-minded candidates to join a team where hard work opens opportunities and team members get the support they need to succeed.

We take pride in our teams!

Performance - We totally own our actions and are accountable for our results.

Respect - We treat others the way we want to be treated.

Integrity - We do what we say we're going to do, and always do the right thing.

Development - We continuously grow and improve our teams, ourselves, our company, and our communities.

Engagement - We foster a fun, energizing, and engaging place to work.

Job Description

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring cleanliness and sanitation, implementing purchasing and cost controls, and following up with corrective action where needed.

Requirements

• A minimum of 1 year’s experience with Kitchen Management in the Casual Restaurant industry is required.
• A High School Diploma is preferred.
• Current alcohol and food certifications that meet state requirements are preferred.
• Strong knowledge of team leadership and positive conflict resolution.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands a restaurant environment holds.
• Recognition and growth- we aim to recognize your dedication and hard work.
• Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
• Paid Training – we aim to set you up for success!
• Early Wage Access– Access your earnings before payday
• Company discounts – MAKE IT A ROUTINE AND SAVE!
• Opportunities for advancement and growth within our organization – we're excited to embark on this journey with you.