Kitchen Manager

Applebee's; Mount Sterling (KY); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

401K

HSA

Medical

Dental

Vision

Disability

Life insurance

Paid training

Early wage access

Company discounts

Job summary

Applebee’s is hiring a Kitchen Manager to lead back-of-house operations in a fast-paced casual dining environment. You will supervise hourly staff, uphold cleanliness and safety standards, and drive purchasing and cost controls.

Join a team that values growth, provides comprehensive benefits, paid training, and opportunities for advancement. This role supports our Kentucky locations with a focus on consistent, quality guest experiences.

Qualifications

• At least 1 year of kitchen management experience in casual dining.
• High school diploma preferred.
• Current alcohol and food certifications meeting state requirements preferred.
• Strong team leadership and conflict resolution skills.
• Excellent written and verbal communication.
• Ability to withstand physical demands of a restaurant.
• Competitive benefits and paid training offered.
• Early wage access and company discounts.
• Opportunities for advancement within the organization.

Responsibilities

• Manage back-of-house operations and oversee hourly staff.
• Ensure cleanliness and sanitation standards.
• Implement purchasing and cost controls.
• Provide corrective action and coaching as needed.

Skills

Kitchen management

Team leadership

Communication skills

Physical stamina

Conflict resolution

Sanitation knowledge

Work ethic

Education

High school diploma

Job description

Applebee’s restaurants nationwide are hiring!

Applebee’s celebrates a fun, friendly, inclusive culture and invites like-minded candidates to join a team where hard work opens opportunities and team members get the support they need to succeed.

We take pride in our teams!

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Job Description

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring cleanliness and sanitation, implementing purchasing and cost controls, and following up with corrective action where needed.

Requirements

• A minimum of 1 year’s experience with Kitchen Management in the Casual Restaurant industry is required.
• A High School Diploma is preferred.
• Current alcohol and food certifications that meet state requirements are preferred.
• Strong knowledge of team leadership and positive conflict resolution.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands a restaurant environment holds.
• Recognition and growth- we aim to recognize your dedication and hard work.
• Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) - to ensure you and your family are well taken care of.
• Paid Training - we aim to set you up for success!
• Early Wage Access - Access your earnings before payday
• Company discounts - MAKE IT A ROUTINE AND SAVE!
• Opportunities for advancement and growth within our organization - we're excited to embark on this journey with you.