Kitchen Manager

Cooper's Hawk Winery and Restaurants; Wesley Chapel (FL); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Dining and Carryout Discount

Health and Flexible Savings Accounts

401(k) with Company Match

Job summary

A leading restaurant group in Wesley Chapel, Florida, is seeking a Kitchen Manager to lead culinary execution in a fast-paced environment. The role requires supervising kitchen operations, ensuring food quality, and coaching team members. Candidates should have 1-2 years of supervisory experience in high-volume kitchens and possess excellent communication skills. This position offers benefits like discounts, health insurance, and career development opportunities.

Qualifications

• 1-2 years of supervisory experience in a high-volume kitchen.
• Excellent verbal and written communication skills.
• Ability to understand and communicate in English.

Responsibilities

• Oversee 1-2 kitchen departments including dish, prep, or line.
• Help hire, train, and develop kitchen team members.
• Ensure adherence to food safety and kitchen policies.

Skills

Supervisory experience

Communication skills

Financial acumen

Education

ServSafe certification

Tools

Microsoft Office Suite

Job description

As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper’s Hawk wines. You will partner closely with the Executive Kitchen Manager to deliver uncompromising hospitality, while coaching and inspiring our Team Members to ensure high food quality and a memorable guest experience.

What You Will Get

• 50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private Events
• Monthly Complimentary Wine Tasting for Two
• Medical, Prescription, Dental, Vision and Telehealth plus Wellness Discount
• 401(k) with Company Match
• Health & Flexible Savings Accounts- Health and Dependent Care
• Long-Term Disability; Voluntary Short-Term Disability
• Basic Life and AD&D Insurance (with option to purchase additional coverage)
• Paid Parental Leave
• Paid Time Off
• Access to Team Member Relief Program
• Wellness and Mental Health Support
• “Everyday Benefits” Program to include insurance coverage (pet, life, auto, home/property) and employee discounts on goods and services
• Team Member Rewards, Milestone Recognition and Referral Bonuses
• Career Development Opportunities

How You Will Succeed

Show Up Ready

• Oversee 1–2 kitchen departments including dish, prep, and/or line
• Maintain a professional image and uphold Cooper’s Hawk culinary and safety standards
• Use tools like POS systems, scheduling software, ordering/inventory systems, and Microsoft Office to stay organized
• Help execute new menu roll-outs, kitchen initiatives, and private events, including monthly Wine Club dinners

Own What You See

• Help hire, train, and develop hourly kitchen Team Members on kitchen standards
• Ensure adherence to food safety, sanitation, and kitchen policies
• Be accountable for prep and line knowledge to drive financial and operational results
• Assist with weekly inventory and labor management

Stay in Sync

• Foster strong collaboration between kitchen and front-of-house teams
• Lead department meetings and coach Team Members
• Partner with the Executive Kitchen Manager and General Manager to achieve restaurant goals
• Assist in executing private events, including monthly themed Wine Club dinners

Make It Personal

• Represent Cooper’s Hawk values and create a respectful, inclusive kitchen culture
• Support your team with the tools and training they need to succeed
• Ensure every dish meets our high standards and enhances the guest experience

Add a Touch

• Empower your team to take pride in their work and deliver exceptional food
• Celebrate wins, big and small, with your team
• Contribute to a kitchen environment that inspires excellence

What You Will Bring

• 1-2 years of supervisory experience in high volume kitchen in a full-service restaurant environment. Scratch kitchen experience preferred.
• Excellent verbal and written communication skills
• A minimum age requirement of 21 years
• Ability to read, understand and communicate in English
• Demonstrates financial acumen
• Proficient in Microsoft Office Suite
• Preferred certifications include ServSafe and state/local licensing requirements
• Must be able to lift and carry up to 50 lbs.
• Must be able to stand for at least 10 hours per shift
• Must have the ability to work 50-60 hours per week
• Must be able to work flexible shifts and schedules, inclusive of weekends and some holidays

Cooper’s Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper’s Hawk.

Cooper’s Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person’s race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper’s Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process.

The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply.