Kitchen Manager

Holiday Inn Washington; Washington (District of Columbia); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading hotel in Washington seeks a Kitchen Manager to oversee kitchen operations, lead a team of chefs, and ensure compliance with health and safety standards. The role emphasizes leadership, guest experience improvement, and collaboration with hotel departments. Benefits include discounts and career development opportunities.

Benefits

Annual Conference and Awards Event

Career development opportunities

Discounts at major retailers

Employee, Family, and Friends discounts

50% off food and beverages

24/7 Employee Assistance Line

Unlimited free access to Leisure Clubs

Qualifications

• Previous experience managing kitchen operations.
• Strong leadership and motivational skills.

Responsibilities

• Leading the kitchen function at the hotel.
• Motivating and developing line chefs.
• Managing kitchen-related administrative tasks.

Skills

Leadership

Communication

Interpersonal Skills

Job description

The role

Our Kitchen Managers are responsible for delivering an efficient, effective, and profitable kitchen service that complies with all Health & Food Safety requirements. You will lead, develop, and motivate your team of Line Chefs to create a positive work culture and ensure all brand and company objectives are met. The role reports directly to the Business Excellence Manager and is based at our attractive hotel in Washington.

Kitchen Manager responsibilities will include:

• Leading the kitchen function at the hotel
• Motivating and developing all line chefs to support service excellence, safety, and uphold company values and culture
• Reviewing guest feedback regularly and seeking innovative ways to improve the guest experience
• Managing kitchen-related administrative tasks and third-party contractors
• Collaborating with other hotel departments to ensure smooth operations and enhanced guest service

Other businesses may refer to this role as Head Chef.

Full details of the role will be discussed with shortlisted candidates. If you’d like to learn more before applying, please contact our resourcing team at [e-mail].

Benefits

Our rewards package includes:

• Annual Conference and Awards Event
• Career development opportunities and support for personal growth
• Discounts at major retailers, restaurants, and events
• Employee, Family, and Friends discounts across Kew Green Hotels and partner hotels worldwide
• 50% off food and beverages during hotel stays
• 24/7 Employee Assistance Line for mental health, wellbeing, financial, and legal support
• Unlimited free access to our Leisure Clubs (gym, pool, steam rooms)

What you’ll bring to the team

Successful candidates will have previous experience managing kitchen operations in compliance with standards and regulations. Strong leadership, motivational communication, and interpersonal skills are essential. You should also have a passion for managing budgets and controlling costs effectively and consistently.

Next steps

A member of our hotel team will contact you to schedule a brief 15-minute chat to learn more about you. We will discuss the role details and your skills. Successful candidates at this stage will then meet with the Business Excellence Manager.

Who are Kew Green Hotels?

Kew Green Hotels is a rapidly expanding global company with a diverse portfolio, including partnerships with leading hotel chains such as IHG Hotels & Resorts, Marriott International, Wyndham Hotels & Resorts, and Hilton. Our shared values unite us all. For more information, please visit our website.

Join our Kew Team today!