Kitchen Manager

Fixinssoulkitchen; Tulsa (OK); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Healthcare benefits

Bonus structure

Job summary

Fixins Soul Kitchen seeks a Senior Kitchen Manager to lead daily kitchen operations, oversee a large team, and drive profitability through cost analysis and efficient workflows.

The role emphasizes strong leadership in a fast-paced environment with focus on service excellence and quality food preparation.

Qualifications

• Senior level kitchen management experience
• Strong math skills to analyze food cost reports
• Proven problem solving and decision making in fast-paced environments
• Excellent written and oral communication skills
• Experience managing large staff in a busy setting

Skills

Business math

Problem solving

Communication

Staff management

Computer skills

Tools

Word

Excel

PowerPoint

Email

Learning Management Systems

Job description

Company Overview

Fixins Soul Kitchen seeks to redefine the American soul food experience. We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip, energetic dining environments. Founded by former NBA All Star Kevin Johnson and his wife, Michelle, Fixins’ menu is rooted in the Southern recipes passed down through generations from Kevin’s family and friends. Established in 2019 with the flagship store in the Oak Park neighborhood of Sacramento, CA, Fixins is rapidly expanding. With additional current locations in Los Angeles (at the Staples Center), Tulsa (Black Wall Street), Detroit (Harmonie Park) and 6 new stores planned to open in the in next 2 years, we are seeking team members at all levels to join us in our goal of becoming the largest Black owned restaurant group in the nation.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Several years’ experience as a senior level kitchen manager or similar position.
• Excellent business math skills with the ability to analyze food cost reports effectively to drive greater profitability.
• Strong problem solving and decision-making skills, and the ability to be flexible and adapt in any situation.
• Good computer skills with demonstrated proficiency in the use of internet and ability to utilize computerized business tools such as email, learning management systems, and Word, Excel, PowerPoint, and other appropriate software.
• Strong oral and written communication skills.
• Experience managing large staff to excellence a in fast paced environment.

Compensation

Competitive salary, bonus structure and healthcare benefits commensurate with experience and performance.