Kitchen Manager

Buffalo Wild Wings

Hermitage (Mercer County)

On-site

USD 45,000 - 65,000

Full time

14 days+
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Benefits offered by this job

Weekly Pay
Bonus Program*
Free Shift Meals & Discounted Meals*
Best in Class Training & Continuous学习

Job summary

Buffalo Wild Wings in Hermitage, PA is seeking a Kitchen Manager to lead the Heart-of-House operations, ensuring quality, safety, and performance across the kitchen.

You will supervise HOH team members, manage daily prep, line cooks, and equipment, and drive training, labor compliance, and guest satisfaction. The role offers growth, a supportive team, and opportunities within a fast-paced restaurant network.

Qualifications

  • 2 years of restaurant, bar, or kitchen management is preferred.
  • Knowledge of labor laws, health codes, safe food handling and sanitation, and responsible alcohol service.
  • Strong coaching and development skills for teams.

Responsibilities

  • Oversee Heart-of-House operations and HOH team members.
  • Provide direction and supervision to HOH staff to ensure quality and safety.
  • Drive training and continuous improvement across the kitchen.

Skills

Restaurant management
Kitchen management
Team training
Labor laws

Tools

POS systems

Job description

In most jobs, everyone doesn't spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that's just a Thursday night. This is the place to start the next phase of your restaurant management career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime.

Game Time Energy, Lifetime Experience
You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. You will oversee the execution and performance of the HOH and will provide direction and supervision for all HOH team members.
HOME OF THE GREATEST OF ALL TIMES
Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members. And, when that means access to all these benefits - well, that's just another day at the office.
  • Weekly Pay
  • Bonus Program*
  • Free Shift Meals & Discounted Meals*
  • Best in Class Training & Continuous Learning
  • Advancement Opportunities
  • Paid Time Off*
  • 401(k) Retirement Plan*
  • Tuition Benefits*
  • Medical, Dental and Vision*
  • Champions of Hope*
  • Cash Referral Program
  • Journey Wellbeing Support Tool
  • PerkSpot Discount Program
  • Recognition Program
  • Slip Resistant Shoes Programs
  • Community & Charitable Involvement
  • Igniting Dreams Grant Program
  • Training Contests
YOU GOT THIS
  • Preferably, you have 2 years of restaurant, bar, or kitchen management experience.
  • You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
  • You have a passion for training and developing your team.

Not sure if your experience aligns? Sports-lover or not, all backgrounds are welcome here.

Buffalo Wild Wings, Inc. is an equal opportunity employer.

  • Subject to availability and certain eligibility requirements.
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