Kitchen Manager

Hunter Super Techs - TurnPoint; The Villages (FL); On-site; USD 50,000 - 75,000; Full time

Benefits offered by this job

Medical insurance

Dental & Vision

401(k) plan

Career growth

Job summary

Carrabba’s Italian Grill in the United States is seeking a Restaurant Kitchen Manager to oversee daily back-of-house operations, ensuring quality, consistency, and adherence to recipes and standards.

The role requires strong leadership, 3+ years in restaurant management, and experience in hiring/training staff while maintaining safety and sanitation. Benefits include medical, dental, vision, and a 401(k) plan.

Qualifications

• Minimum 3 years of restaurant management experience.
• Strong leadership and team-building skills.
• Experience hiring and training back-of-house staff.
• Knowledge of safety and sanitation standards.
• Ability to manage inventories and control costs.

Responsibilities

• Directing and checking the progress of the prep staff and food quality.
• Hiring and training back-of-house employees.
• Ensuring safety, sanitation, and compliance with policies.
• Managing staffing levels and shift assignments.
• Ensuring menu items are prepared to recipe specifications.
• Maintaining organized kitchen and storage areas and inventory.

Skills

Restaurant management

Leadership

Hiring & training

Food safety knowledge

Customer service

Education

Culinary or Kitchen management certification

Job description

Text "Pasta" to 30437 to apply now!By texting Pasta to 30437 you will opt-in to receive hiring messages and account related messages from Carrabba’s Italian Grill. Text HELP for help or [e-mail]. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy.At Carrabba’s Italian Grill, we value having fun and creating memories that last a lifetime. Our atmosphere and hospitality for our guests are old-world Italian with a new world feel. We provide our team members with a place to gain valuable experience, career growth and a sense of pride. Our goal is to allow your passion for food, family, and hospitality to create memorable experiences for all our guests.As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our customers. This will include leadership of all kitchen employees as well as ensuring that all recipes, food preparations and presentations meet Carrabba's specifications and commitment to quality.JOB RESPONSIBILITIESYour specific duties as a Restaurant Kitchen Manager will include:Directing and checking the progress of the prep staff and checking for food quality and consistencyAssisting in the hiring and training of back-of-the-house employeesImplementing effective security protocols to always ensure the ongoing safety of both our employees and guests.Preparing kitchen equipment and production areas daily to boost productivity and reduce wasteCompliance with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards.Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc.Verifying that all menu items are made according to recipe and presented to Carrabba’s specificationsManaging staffing levels and shift assignmentsKeeping kitchen, dish, and storage areas clean and organizedChecking and balancing product inventory from previous day of business as well as placing food and supply ordersSetting excellent customer service and work examplesJOB REQUIREMENTSAs a Restaurant Kitchen Manager, you must be dependable, self-reliant, and passionate about great food and exceptional customer service. It is vital that you combine strong organizational and prioritization skills with professional dedication and a team-oriented attitude.Specific qualifications include:Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred)Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environmentPrevious exposure to a scratch kitchen, a plusAvailability to work a flexible scheduleMinimum 21 years of age with legal authorization to work in the United StatesAbility to relocate, a plusBilingual, a plusBloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/Compensation Range: Varies by Location - with potential for bonus based on eligibility and other business factorsWe value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.Application Instructions:Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Tony. We look forward to hearing from you!