Kitchen Manager

Carrabba's Italian Grill; Spring (TX); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Medical benefits

401k

Dental

Vision

Job summary

Carrabba's Italian Grill in Spring, TX is seeking a Restaurant Kitchen Manager to oversee daily back-of-house operations and lead kitchen staff to deliver high-quality, consistently prepared dishes. You will ensure recipes, food preparation, and presentations meet Carrabba's standards and drive guest satisfaction.

Ideal candidates bring 3+ years of restaurant management experience, familiarity with full-service casual dining, and a passion for a scratch kitchen.

Qualifications

• Minimum 3 years of restaurant management experience, culinary or kitchen management preferred.
• Experience leading in Full-Service Casual Dining or Casual Plus environments.
• Scratch kitchen experience is a plus.
• Ability to work a flexible schedule and relocations are a plus.
• Must be at least 21 years of age with legal authorization to work in the United States.

Responsibilities

• Direct and oversee daily back-of-house operations for the assigned location.
• Lead kitchen staff, ensure recipe accuracy and quality standards.
• Recruit and train back-of-house team; enforce safety and sanitation standards.
• Manage staffing levels, line checks, prep production, and inventory.
• Uphold customer service standards and efficient kitchen performance.

Skills

Restaurant management

Full-Service dining

Scratch kitchen

Flexible schedule

Legal work age 21+

Relocation friendly

Bilingual (plus)

Job description

Text "Pasta" to 30437 to apply now!

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At Carrabba’s Italian Grill, we value having fun and creating memories that last a lifetime. Our atmosphere and hospitality for our guests are old-world Italian with a new world feel. We provide our team members with a place to gain valuable experience, career growth and a sense of pride. Our goal is to allow your passion for food, family, and hospitality to create memorable experiences for all our guests.

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our customers. This will include leadership of all kitchen employees as well as ensuring that all recipes, food preparations and presentations meet Carrabba's specifications and commitment to quality.

Job Responsibilities

• Directing and checking the progress of the prep staff and checking for food quality and consistency
• Assisting in the hiring and training of back-of-the-house employees
• Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests.
• Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
• Compliance with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards.
• Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc.
• Verifying that all menu items are made according to recipe and presented to Carrabba’s specifications
• Managing staffing levels and shift assignments
• Keeping kitchen, dish, and storage areas clean and organized
• Checking and balancing product inventory from previous day of business as well as placing food and supply orders
• Setting excellent customer service and work examples

Job Requirements

As a Restaurant Kitchen Manager, you must be dependable, self-reliant, and passionate about great food and exceptional customer service. It is vital that you combine strong organizational and prioritization skills with professional dedication and a team-oriented attitude.

Specific Qualifications Include

• Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred)
• Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment
• Previous exposure to a scratch kitchen, a plus
• Availability to work a flexible schedule
• Minimum 21 years of age with legal authorization to work in the United States
• Ability to relocate, a plus
• Bilingual, a plus

Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/

Compensation Range: Varies by Location - with potential for bonus based on eligibility and other business factors

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.