Kitchen Manager

Columbia Country Club; St. Louis (MO); On-site; USD 42,000 - 66,000; Full time

Job summary

Columbia Country Club in Missouri is seeking a Kitchen Manager to oversee all kitchen operations, ensure food quality, and lead the kitchen team in a fast-paced club setting.

You will control food and labor costs, enforce safety standards, train staff, and collaborate with management to deliver exceptional service and seasonal menu ideas.

Qualifications

• 2+ years in Kitchen Manager or similar leadership role.
• Strong knowledge of cooking techniques and food safety.
• Ability to train and motivate a team.
• Experience managing food and labor costs.

Responsibilities

• Lead and train kitchen staff to maintain high performance.
• Oversee food preparation, cooking, and presentation to standards.
• Manage inventory, ordering, and waste reduction.
• Ensure smooth kitchen operations and cleanliness.
• Enforce food safety, sanitation, and workplace safety.
• Develop schedules to optimize labor costs.
• Collaborate with front-of-house management for seamless service.
• Assist with menu planning and seasonal specials.

Skills

Team leadership

Food safety knowledge

Budget management

Scheduling

Inventory management

Staff training

Communication

Education

ServSafe certification (preferred)

Job description

Job Description

Job Description

As a Kitchen Manager, you’ll be responsible for overseeing all kitchen operations, ensuring food quality, managing kitchen staff, and maintaining food safety standards. You’ll work closely with the management team to control costs, optimize efficiency, and create a great work environment for the kitchen crew.

Key Responsibilities

• Team Leadership & Training: Hire, train, and manage kitchen staff to ensure a high-performing team
• Food Quality & Consistency: Oversee food preparation, cooking, and presentation to meet restaurant standards
• Inventory & Ordering: Manage food costs, order supplies, and track inventory to minimize waste
• Kitchen Operations & Efficiency: Ensure a smooth, organized, and clean kitchen workflow
• Safety & Compliance: Enforce food safety, sanitation, and workplace safety regulations (ServSafe certification preferred)
• Scheduling & Labor Management: Develop efficient schedules to optimize labor costs while maintaining productivity
• Problem-Solving & Communication: Work closely with front-of-house management to ensure seamless service
• Menu Execution & Innovation: Assist with menu planning, new recipes, and seasonal specials

What We’re Looking For

• Experience: 2+ years in a Kitchen Manager, Sous Chef, or similar leadership role
• Culinary Knowledge: Strong understanding of cooking techniques, food safety, and kitchen operations
• Leadership Skills: Ability to train, coach, and motivate a team
• Organization & Time Management: Able to handle multiple priorities in a fast-paced environment
• Financial Acumen: Understanding of food costs, labor costs, and budget management
• Problem-Solving Mindset: Quick thinker who can handle challenges during service