Kitchen Manager

brass bird sb llc; Santa Barbara (CA); On-site; USD 39,000 - 44,000; Full time

Benefits offered by this job

Competitive pay at $28–$32 per hour

Full-time schedule

Overtime pay in accordance with CA law

Health, dental, and vision insurance (

401(k) program for eligible employees

Paid sick leave

Employee meals

Paid Vacation

Opportunity to contribute creatively

Job summary

Brass Bird Coffee & Kitchen in Santa Barbara, CA is seeking a Kitchen Manager to lead our back-of-house operations and guide a hands-on team. This working manager role combines administrative duties with active kitchen production and service.

You will supervise prep, inventory, scheduling, and food-safety compliance while collaborating with ownership on seasonal menus to ensure consistent quality across breakfast, lunch, and weekend brunch.

Qualifications

• At least 2 years of kitchen leadership experience preferred.
• Knowledge of kitchen production, prep systems, inventory, ordering, and food-cost control.
• Experience creating schedules and directing kitchen staff.
• Ability to follow, teach, and consistently enforce standardized recipes.
• Knowledge of food safety, sanitation, and proper food-storage practices.
• Strong organizational, communication, and problem-solving skills.
• Dependable, professional, and able to hold employees accountable.
• Availability to work early mornings, weekends, and holidays as required.
• Ability to stand for extended periods and safely lift up to 50 pounds.

Responsibilities

• Oversee daily kitchen operations, prep production, and service
• Order food, ingredients, disposables, and other kitchen products
• Maintain appropriate inventory levels while controlling waste and food costs
• Receive and inspect deliveries for quality, accuracy, and proper storage
• Develop and manage weekly prep lists and production schedules
• Ensure all recipes, portion standards, plating guidelines, and quality expectations are consistently followed
• Train and coach kitchen employees on recipes, procedures, food safety, and performance standards
• Prepare and execute rotating soups, seasonal specials, and menu features
• Work directly with ownership to develop and test menu ideas and specials
• Create the weekly kitchen schedule based on staffing and business needs
• Monitor attendance, punctuality, productivity, and employee performance
• Ensure employees receive required meal and rest breaks and that break procedures are properly documented
• Maintain compliance with food-safety, sanitation, labeling, temperature-control, and workplace requirements
• Maintain an organized, clean, safe, and fully stocked kitchen
• Communicate equipment, staffing, purchasing, and operational concerns to ownership
• Participate in cooking, prep, and service as needed

Skills

Kitchen leadership

Inventory management

Food cost control

Scheduling

Food safety

Team coaching

Communication

Problem-solving

Organization

Early hours / weekends availability

Education

California Food Protection Manager Certification

Job description

Kitchen Manager

Brass Bird Coffee & Kitchen – Santa Barbara, CA
Full-Time | $28–$32 per hour, depending on experience

Brass Bird Coffee & Kitchen is looking for an experienced, organized, and hands‑on Kitchen Manager to lead our back‑of‑house operations. We are a busy café and kitchen serving thoughtfully prepared breakfast, lunch, baked goods, seasonal specials, and weekend brunch.

The ideal candidate is a strong kitchen leader who enjoys creating structure, developing a team, maintaining high standards, and collaborating on seasonal menu ideas. This is a working manager position that combines administrative responsibilities with active participation in daily kitchen production and service.

Key Responsibilities

• Oversee daily kitchen operations, prep production, and service
• Order food, ingredients, disposables, and other kitchen products
• Maintain appropriate inventory levels while controlling waste and food costs
• Receive and inspect deliveries for quality, accuracy, and proper storage
• Develop and manage weekly prep lists and production schedules
• Ensure all recipes, portion standards, plating guidelines, and quality expectations are consistently followed
• Train and coach kitchen employees on recipes, procedures, food safety, and performance standards
• Prepare and execute rotating soups, seasonal specials, and menu features
• Work directly with ownership to develop and test menu ideas and specials
• Create the weekly kitchen schedule based on staffing and business needs
• Monitor attendance, punctuality, productivity, and employee performance
• Ensure employees receive required meal and rest breaks and that break procedures are properly documented
• Maintain compliance with food‑safety, sanitation, labeling, temperature‑control, and workplace requirements
• Maintain an organized, clean, safe, and fully stocked kitchen
• Communicate equipment, staffing, purchasing, and operational concerns to ownership
• Participate in cooking, prep, and service as needed

Qualifications

• At least 2 years of kitchen leadership experience preferred
• Strong working knowledge of kitchen production, prep systems, inventory, ordering, and food‑cost control
• Experience creating schedules and directing kitchen staff
• Ability to follow, teach, and consistently enforce standardized recipes
• Knowledge of food safety, sanitation, and proper food‑storage practices
• Strong organizational, communication, and problem‑solving skills
• Dependable, professional, and able to hold employees accountable
• Comfortable working in a fast‑paced, team‑oriented environment
• Availability to work early mornings, weekends, and holidays as required
• Current California Food Protection Manager Certification, or ability to obtain one
• Ability to stand for extended periods and safely lift up to 50 pounds

What We Offer

• Competitive pay of $28–$32 per hour, depending on experience
• Full‑time schedule
• Overtime pay in accordance with California law
• Health, dental, and vision insurance, with an employer contribution for eligible employees
• 401(k) program for eligible employees
• Paid sick leave
• Employee meals
• Paid Vacation
• Opportunity to contribute creatively to a growing local restaurant company

We are looking for someone who takes pride in running an organized kitchen, develops the people around them, and cares deeply about consistency and food quality.