Kitchen Manager

Fieldwork Brewing Co.; San Francisco (CA); On-site; USD 70,000 - 85,000; Full time

Benefits offered by this job

Health, dental, and vision benefits

Paid time off

Employee food and beer perks

Supportive leadership team with clear-

Job summary

Fieldwork Brewing is seeking a Kitchen Manager for its Presidio location to bring structure, accountability, and positive leadership to our culinary program. You will collaborate with taproom leadership and regional operations to shape the guest experience.

You will oversee daily kitchen operations, lead and develop teams, manage food prep, trim costs, and ensure compliance with health and Fieldwork standards. This role requires hands-on leadership in a fast-paced environment.

Qualifications

• 3+ years of kitchen leadership or management experience in brewery or high-volume restaurant.
• Experience with kitchen equipment: combi oven, flat top/plancha, fryer.
• Strong leadership to motivate and retain kitchen teams.
• Solid understanding of food cost, labor management, and inventory control.
• California Food Manager Certification (or ability to obtain upon hire).
• Authorized to work in the United States; Spanish language skills a plus.

Responsibilities

• Daily Operations: Oversee kitchen operations, ensuring consistency, cleanliness, and adherence to Fieldwork standards.
• Team Development: Hire, train, coach, and develop line cooks and dishwashers with clear expectations.
• Food Preparation: Execute food preparation and service with emphasis on quality, timing, and presentation.
• Inventory Management: Manage inventory, vendor relationships, and food cost controls.
• Compliance: Maintain health, safety, and sanitation standards, including logs and procedures.
• Collaboration: Work with Global/Regional leadership on labor forecasting and scheduling.
• Recipe Adherence: Ensure recipe adherence, portion control, and menu execution.
• Performance Management: Conduct performance check-ins and coaching.
• Equipment Oversight: Troubleshoot equipment issues and coordinate repairs.
• Event Support: Assist with events and high-volume days.

Skills

Kitchen leadership

Hands-on approach

Food safety knowledge

Operational knowledge

Detail-oriented

Spanish language skills

Tools

Combi Oven

Flat Top/Plancha

Fryer

Job description

Reports to: Vice President of Operations

Exemption Status: Exempt

Job Status:Full-Time

Compensation: $70-$85k

Fieldwork Brewing is coming to the Presidio!

We are looking for leaders to help bring it to life. With support from our leadership team, you’ll help build the opening team, get the restaurant ready to welcome guests, and create a warm, memorable first impression.

Our Culinary Approach

• Our kitchen features a curated lineup of shareable plates, seasonal salads, and composed entrées suitable for any time of day.
• Our menu complements our rotating beer selection while ensuring speed, quality, and consistency in a high-volume environment.

Role Overview

We are seeking a Kitchen Manager who will bring structure, accountability, and positive leadership to our culinary program. You will collaborate closely with taproom leadership and regional operations to shape the experience at one of Fieldwork’s most exciting locations.

Key Responsibilities

• Daily Operations: Oversee kitchen operations, ensuring consistency, cleanliness, and adherence to Fieldwork standards.
• Team Development: Hire, train, coach, and develop line cooks and dishwashers with clear expectations and active leadership.
• Food Preparation: Execute food preparation and service with an emphasis on quality, timing, and presentation.
• Inventory Management: Manage inventory, vendor relationships, and food cost controls.
• Compliance: Maintain compliance with health, safety, and sanitation standards, including required logs and procedures.
• Collaboration: Work with the General Manager and Regional Kitchen Manager on labor forecasting, scheduling, and financial targets.
• Recipe Adherence: Ensure recipe adherence, portion control, and consistent menu execution.
• Performance Management: Conduct performance check-ins, evaluations, and provide corrective coaching when necessary.
• Equipment Oversight: Troubleshoot equipment issues and coordinate repairs or maintenance with vendors.
• Event Support: Assist with special events, high-volume game days, and company initiatives.

Qualifications

• Experience: 3+ years of kitchen leadership or management experience (brewery, pizzeria, or high-volume restaurant preferred).
• Equipment Proficiency: Experience with kitchen equipment, specifically:
  • Combi Oven
  • Flat Top/Plancha
  • Fryer
• Leadership Skills: Proven ability to lead, motivate, and retain kitchen teams.
• Operational Knowledge: Strong understanding of food cost, labor management, and inventory control.
• Hands-On Approach: Comfortable working the line and leading by example.
• Detail-Oriented: Organized and operationally focused.
• Food Safety Knowledge: Working knowledge of food safety, sanitation, and California health code requirements.
• Certification: California Food Manager Certification (or ability to obtain upon hire).
• Authorization: Must be authorized to work in the United States.
• Language Skills: Spanish language skills are a plus, but not required.
• Health, dental, and vision benefits
• Paid time off
• Employee food and beer perks
• Supportive leadership team with clear operational systems
• Opportunities for growth with one of Northern California’s most respected craft breweries

Fieldwork Brewing, LLC is proud to be an Equal Opportunity Employer,
committed to attracting and retaining a talented and diverse workforce.
Job description is not designed to cover or contain
a comprehensive listing of activities,
duties or responsibilities that are required of the employee.
Duties, responsibilities and activities may change,
or new ones may be assigned at any time with or without notice.